Targeted Metabolomic Analysis of Polyphenols with Antioxidant Activity in Sour Guava (Psidium friedrichsthalianum Nied.) Fruit
Published 2016 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Targeted Metabolomic Analysis of Polyphenols with Antioxidant Activity in Sour Guava (Psidium friedrichsthalianum Nied.) Fruit
Authors
Keywords
-
Journal
MOLECULES
Volume 22, Issue 1, Pages 11
Publisher
MDPI AG
Online
2016-12-23
DOI
10.3390/molecules22010011
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Identification of aroma compounds and precursors of sour guava (Psidium friedrichsthalianum Nied.) following a sensomics approach
- (2016) Carmen Tatiana Cuadrado-Silva et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Fast Detection of Phenolic Compounds in Extracts of Easter Pears (Pyrus communis) from the Atacama Desert by Ultrahigh-Performance Liquid Chromatography and Mass Spectrometry (UHPLC–Q/Orbitrap/MS/MS)
- (2016) Mario Simirgiotis et al. MOLECULES
- Chemical composition and antioxidant activity of seven cultivars of guava (Psidium guajava) fruits
- (2015) Gema Flores et al. FOOD CHEMISTRY
- A High-Throughput UHPLC-QqQ-MS Method for Polyphenol Profiling in Rosé Wines
- (2015) Marine Lambert et al. MOLECULES
- Detailed phenolic composition of white grape by-products by RRLC/MS and measurement of the antioxidant activity
- (2014) M. José Jara-Palacios et al. TALANTA
- Phenolic-rich extract from the Costa Rican guava (Psidium friedrichsthalianum) pulp with antioxidant and anti-inflammatory activity. Potential for COPD therapy
- (2013) Gema Flores et al. FOOD CHEMISTRY
- A Versatile Targeted Metabolomics Method for the Rapid Quantification of Multiple Classes of Phenolics in Fruits and Beverages
- (2012) Urska Vrhovsek et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Evolution of Phenolic Compounds from Color and Flavor Problems to Health Benefits
- (2012) Adriana Soto-Vaca et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Gut microbial catabolism of grape seed flavan-3-ols by human faecal microbiota. Targetted analysis of precursor compounds, intermediate metabolites and end-products
- (2011) Fernando Sánchez-Patán et al. FOOD CHEMISTRY
- Ellagitannins, ellagic acid and their derived metabolites: A review about source, metabolism, functions and health
- (2011) J.M. Landete FOOD RESEARCH INTERNATIONAL
- Pharmacological Aspects of Psidium guajava: An Update
- (2011) K.A. Sanda et al. International Journal of Pharmacology
- Antioxidants in Foods: State of the Science Important to the Food Industry
- (2011) John W. Finley et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Determination of Microbial Phenolic Acids in Human Faeces by UPLC-ESI-TQ MS
- (2011) Fernando Sánchez-Patán et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Determination of the total phenolics in juices and superfruits by a novel chemical method
- (2011) Marjorie B. Medina Journal of Functional Foods
- Antioxidant capacity, phenolic content and vitamin C in pulp, peel and seed from 24 exotic fruits from Colombia
- (2010) José Contreras-Calderón et al. FOOD RESEARCH INTERNATIONAL
- Metabolite profiling and quantification of phenolic compounds in methanol extracts of tomato fruit
- (2010) María Gómez-Romero et al. PHYTOCHEMISTRY
- Antioxidant activity of medicinal and aromatic plants. A review.
- (2009) M. G. Miguel FLAVOUR AND FRAGRANCE JOURNAL
- Efficient isolation of major procyanidin A-type dimers from peanut skins and B-type dimers from grape seeds
- (2009) Maaike M. Appeldoorn et al. FOOD CHEMISTRY
- Psidium guajava: A review of its traditional uses, phytochemistry and pharmacology
- (2008) Rosa Martha Pérez Gutiérrez et al. JOURNAL OF ETHNOPHARMACOLOGY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started