Targeted Metabolomic Analysis of Polyphenols with Antioxidant Activity in Sour Guava (Psidium friedrichsthalianum Nied.) Fruit

Identification of aroma compounds and precursors of sour guava (Psidium friedrichsthalianum Nied.) following a sensomics approach

(2016) Carmen Tatiana Cuadrado-Silva et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Fast Detection of Phenolic Compounds in Extracts of Easter Pears (Pyrus communis) from the Atacama Desert by Ultrahigh-Performance Liquid Chromatography and Mass Spectrometry (UHPLC–Q/Orbitrap/MS/MS)

(2016) Mario Simirgiotis et al.   MOLECULES

Chemical composition and antioxidant activity of seven cultivars of guava (Psidium guajava) fruits

(2015) Gema Flores et al.   FOOD CHEMISTRY

A High-Throughput UHPLC-QqQ-MS Method for Polyphenol Profiling in Rosé Wines

(2015) Marine Lambert et al.   MOLECULES

Detailed phenolic composition of white grape by-products by RRLC/MS and measurement of the antioxidant activity

(2014) M. José Jara-Palacios et al.   TALANTA

Phenolic-rich extract from the Costa Rican guava (Psidium friedrichsthalianum) pulp with antioxidant and anti-inflammatory activity. Potential for COPD therapy

(2013) Gema Flores et al.   FOOD CHEMISTRY

A Versatile Targeted Metabolomics Method for the Rapid Quantification of Multiple Classes of Phenolics in Fruits and Beverages

(2012) Urska Vrhovsek et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Evolution of Phenolic Compounds from Color and Flavor Problems to Health Benefits

(2012) Adriana Soto-Vaca et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Gut microbial catabolism of grape seed flavan-3-ols by human faecal microbiota. Targetted analysis of precursor compounds, intermediate metabolites and end-products

(2011) Fernando Sánchez-Patán et al.   FOOD CHEMISTRY

Ellagitannins, ellagic acid and their derived metabolites: A review about source, metabolism, functions and health

(2011) J.M. Landete   FOOD RESEARCH INTERNATIONAL

Pharmacological Aspects of Psidium guajava: An Update

(2011) K.A. Sanda et al.   International Journal of Pharmacology

Antioxidants in Foods: State of the Science Important to the Food Industry

(2011) John W. Finley et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of Microbial Phenolic Acids in Human Faeces by UPLC-ESI-TQ MS

(2011) Fernando Sánchez-Patán et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of the total phenolics in juices and superfruits by a novel chemical method

(2011) Marjorie B. Medina   Journal of Functional Foods

Antioxidant capacity, phenolic content and vitamin C in pulp, peel and seed from 24 exotic fruits from Colombia

(2010) José Contreras-Calderón et al.   FOOD RESEARCH INTERNATIONAL

Metabolite profiling and quantification of phenolic compounds in methanol extracts of tomato fruit

(2010) María Gómez-Romero et al.   PHYTOCHEMISTRY

Antioxidant activity of medicinal and aromatic plants. A review.

(2009) M. G. Miguel   FLAVOUR AND FRAGRANCE JOURNAL

Efficient isolation of major procyanidin A-type dimers from peanut skins and B-type dimers from grape seeds

(2009) Maaike M. Appeldoorn et al.   FOOD CHEMISTRY

Psidium guajava: A review of its traditional uses, phytochemistry and pharmacology

(2008) Rosa Martha Pérez Gutiérrez et al.   JOURNAL OF ETHNOPHARMACOLOGY