Biochemical Constituents and in Vitro Antioxidant and Anticholinesterase Potential of Seeds from Native Korean Persimmon Genotypes

Salvaging effect of triacontanol on plant growth, thermotolerance, macro-nutrient content, amino acid concentration and modulation of defense hormonal levels under heat stress

(2016) Muhammad Waqas et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Silicon mitigates heavy metal stress by regulating P-type heavy metal ATPases, Oryza sativa low silicon genes, and endogenous phytohormones

(2014) Yoon-Ha Kim et al.   BMC PLANT BIOLOGY

Metabolomics of Genetically Modified Crops

(2014) Carolina Simó et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Antioxidant Activity and Acetylcholinesterase Inhibition of Grape Skin Anthocyanin (GSA)

(2014) Mehnaz Pervin et al.   MOLECULES

Oxidative Stress: An Essential Factor in the Pathogenesis of Gastrointestinal Mucosal Diseases

(2014) Asima Bhattacharyya et al.   PHYSIOLOGICAL REVIEWS

Phenolic compounds and antioxidant activity in fruits of six Diospyros kaki genotypes

(2013) Fei Pu et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Assessment of the antioxidant potential and fatty acid composition of four Centaurea L. taxa from Turkey

(2013) Abdurrahman Aktumsek et al.   FOOD CHEMISTRY

Determination of some physicochemical characteristics, bioactive compounds and antioxidant activity of tropical fruits from Yucatan, Mexico

(2013) Víctor M. Moo-Huchin et al.   FOOD CHEMISTRY

Free amino acid composition of Annona (Annonaceae) fruit species of economic interest

(2013) Anary Priscila Monteiro Egydio et al.   INDUSTRIAL CROPS AND PRODUCTS

Acetylcholinesterase Inhibition and in Vitro and in Vivo Antioxidant Activities of Ganoderma lucidum Grown on Germinated Brown Rice

(2013) Md. Hasnat et al.   MOLECULES

Bioactive chemical constituents produced by endophytes and effects on rice plant growth

(2013) Muhammad Waqas et al.   Journal of Plant Interactions

The immune modifying effects of amino acids on gut-associated lymphoid tissue

(2013) Megan R Ruth et al.   Journal of Animal Science and Biotechnology

A comparative study on the in vitro antioxidant potentials of three edible fruits: Cornelian cherry, Japanese persimmon and cherry laurel

(2012) Engin Celep et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidant capacity and environmentally friendly synthesis of dihydropyrimidin-(2H)-ones promoted by naturally occurring organic acids

(2012) Alana de Vasconcelos et al.   JOURNAL OF BIOCHEMICAL AND MOLECULAR TOXICOLOGY

The multifaceted role of aspartate-family amino acids in plant metabolism

(2012) M. Kirma et al.   JOURNAL OF EXPERIMENTAL BOTANY

High molecular weight persimmon tannin ameliorates cognition deficits and attenuates oxidative damage in senescent mice induced by d-galactose

(2011) Yan Tian et al.   FOOD AND CHEMICAL TOXICOLOGY

Bioactive compounds and antioxidant activity of fresh exotic fruits from northeastern Brazil

(2011) Maria Mozarina Beserra Almeida et al.   FOOD RESEARCH INTERNATIONAL

Effect of processing on the drying kinetics and functional value of dried apricot

(2011) M. Igual et al.   FOOD RESEARCH INTERNATIONAL

Antioxidant Activity and Fatty Acid Composition of Four Different Persimmon Seeds

(2011) In-Cheol JANG et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Mathematical Evaluation of the Amino Acid and Polyphenol Content and Antioxidant Activities of Fruits from Different Apricot Cultivars

(2011) Jiri Sochor et al.   MOLECULES

Phenolics concentration and antioxidant capacity of different fruit tissues of astringent versus non-astringent persimmons

(2011) Peng-Min Li et al.   SCIENTIA HORTICULTURAE

Phenolic composition, antioxidant and acetylcholinesterase inhibitory activities of Sclerocarya birrea and Harpephyllum caffrum (Anacardiaceae) extracts

(2010) Mack Moyo et al.   FOOD CHEMISTRY

Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil

(2010) Maria do Socorro M. Rufino et al.   FOOD CHEMISTRY

Phytochemical and antioxidant characterization of the fruit of black sapote (Diospyros digyna Jacq.)

(2010) Elhadi M. Yahia et al.   FOOD RESEARCH INTERNATIONAL

Solvent effects on antioxidant properties of persimmon (Diospyros kaki L. cv. Daebong) seeds

(2010) Mst. Sorifa Akter et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Natural products as a source of Alzheimer's drug leads

(2010) Philip Williams et al.   NATURAL PRODUCT REPORTS

Antioxidant and antimicrobial activities of the edible medicinal halophyte Tamarix gallica L. and related polyphenolic constituents

(2009) Riadh Ksouri et al.   FOOD AND CHEMICAL TOXICOLOGY

Acetylcholinesterase inhibition and antioxidant activity of the water extracts of several Hypericum species

(2009) Maria Filipa Hernandez et al.   FOOD CHEMISTRY

Comparative study of primary and secondary metabolites in 11 cultivars of persimmon fruit (Diospyros kaki L.)

(2009) Robert Veberic et al.   FOOD CHEMISTRY

Organic acids, antioxidant capacity, phenolic content and lipid characterisation of Georgia-grown underutilized fruit crops

(2009) Garima Pande et al.   FOOD CHEMISTRY

Neuroprotective effects of a standardized flavonoid extract from Diospyros kaki leaves

(2009) Weijian Bei et al.   JOURNAL OF ETHNOPHARMACOLOGY

Antioxidant activity index (AAI) by the 2,2-diphenyl-1-picrylhydrazyl method

(2008) Rodrigo Scherer et al.   FOOD CHEMISTRY

Total phenolic contents and free radical scavenging activity of certain Egyptian Ficus species leaf samples

(2008) El-Sayed Saleh Abdel-Hameed   FOOD CHEMISTRY

Phenolic and antioxidant diversity among persimmon (Diospyrus kakiL.) genotypes in Turkey

(2008) Sezai Ercisli et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Polyunsaturated fatty acids as antioxidants

(2008) D RICHARD et al.   PHARMACOLOGICAL RESEARCH

Structural identification of ginseng polysaccharides and testing of their antioxidant activities

(2007) Dianhui Luo et al.   CARBOHYDRATE POLYMERS