Effect of Raw Material, Pressing and Glycosidase on the Volatile Compound Composition of Wine Made From Goji Berries
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Title
Effect of Raw Material, Pressing and Glycosidase on the Volatile Compound Composition of Wine Made From Goji Berries
Authors
Keywords
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Journal
MOLECULES
Volume 21, Issue 10, Pages 1324
Publisher
MDPI AG
Online
2016-10-03
DOI
10.3390/molecules21101324
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