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Title
13C-NMR-Based Metabolomic Profiling of Typical Asian Soy Sauces
Authors
Keywords
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Journal
MOLECULES
Volume 21, Issue 9, Pages 1168
Publisher
MDPI AG
Online
2016-09-02
DOI
10.3390/molecules21091168
References
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- Genome shuffling ofZygosaccharomyces rouxiito accelerate and enhance the flavour formation of soy sauce
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- Clinical Efficacy of Halophilic Lactic Acid Bacterium Tetragenococcus halophilus Th221 from Soy Sauce Moromi for Perennial Allergic Rhinitis
- (2009) Ikuko Nishimura et al. ALLERGOLOGY INTERNATIONAL
- Optimized Quantitative DEPT and Quantitative POMMIE Experiments for13C NMR
- (2008) Bin Jiang et al. ANALYTICAL CHEMISTRY
- Nondecarboxylating and Decarboxylating Isocitrate Dehydrogenases: Oxalosuccinate Reductase as an Ancestral Form of Isocitrate Dehydrogenase
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- Immunomodulatory effect of halophilic lactic acid bacterium Tetragenococcus halophilus Th221 from soy sauce moromi grown in high-salt medium
- (2007) S MASUDA et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
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