Genome shuffling ofZygosaccharomyces rouxiito accelerate and enhance the flavour formation of soy sauce

Published 2009 View Full Article

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Title
Genome shuffling ofZygosaccharomyces rouxiito accelerate and enhance the flavour formation of soy sauce
Authors
Keywords
-
Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 90, Issue 2, Pages 281-285
Publisher
Wiley
Online
2009-11-24
DOI
10.1002/jsfa.3810

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