Isolation and Identification of the Umami Enhancing Compounds in Japanese Soy Sauce

Published 2011 View Full Article

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Title
Isolation and Identification of the Umami Enhancing Compounds in Japanese Soy Sauce
Authors
Keywords
-
Journal
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
Volume 75, Issue 7, Pages 1275-1282
Publisher
Informa UK Limited
Online
2011-07-07
DOI
10.1271/bbb.110041

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