Soy Sauce Classification by Geographic Region and Fermentation Based on Artificial Neural Network and Genetic Algorithm

Published 2014 View Full Article

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Title
Soy Sauce Classification by Geographic Region and Fermentation Based on Artificial Neural Network and Genetic Algorithm
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 62, Issue 51, Pages 12294-12298
Publisher
American Chemical Society (ACS)
Online
2014-12-02
DOI
10.1021/jf504530w

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