HSCCC Separation of the Two Iridoid Glycosides and Three Phenolic Compounds from Veronica ciliata and Their in Vitro Antioxidant and Anti-Hepatocarcinoma Activities

Bioactivity-guided isolation of antioxidant and anti-hepatocarcinoma constituents from Veronica ciliata

(2016) Li Yin et al.   Chemistry Central Journal

Verproside inhibits TNF-α-induced MUC5AC expression through suppression of the TNF-α/NF-κB pathway in human airway epithelial cells

(2016) Su Ui Lee et al.   CYTOKINE

Metabolic Fate of Luteolin in Rats: Its Relationship to Anti-inflammatory Effect

(2016) Ayako Kure et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antiadipogenic and proosteogenic effects of luteolin, a major dietary flavone, are mediated by the induction of DnaJ (Hsp40) Homolog, Subfamily B, Member 1

(2016) So-Mi Kwon et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Purification of α-glucosidase from mouse intestine by countercurrent chromatography coupled with a reverse micelle solvent system

(2016) Kai He et al.   JOURNAL OF SEPARATION SCIENCE

High-speed countercurrent chromatography isolation of flavans fromIxeris chinensisand their identification by NMR spectroscopy

(2016) Qing-hu Wang et al.   JOURNAL OF SEPARATION SCIENCE

Efficient Preparation of Streptochlorin from Marine Streptomyces sp. SYYLWHS-1-4 by Combination of Response Surface Methodology and High-Speed Counter-Current Chromatography

(2016) Lin Li et al.   MOLECULES

Preparative Separation of Phenolic Compounds from Chimonanthus praecox Flowers by High-Speed Counter-Current Chromatography Using a Stepwise Elution Mode

(2016) Huaizhi Li et al.   MOLECULES

Preparative separation of nine flavonoids fromPericarpium Citri Reticulataeby preparative-HPLC and HSCCC

(2016) Xiaolan Ye et al.   SEPARATION SCIENCE AND TECHNOLOGY

Hepatoprotection using Brassica rapa var. rapa L. seeds and its bioactive compound, sinapine thiocyanate, for CCl4-induced liver injury

(2016) Rao Fu et al.   Journal of Functional Foods

Preparative Separation of Main Ustilaginoidins from Rice False Smut Balls by High-Speed Counter-Current Chromatography

(2016) Weibo Sun et al.   Toxins

Simultaneous determination of three alkaloids in Huperzia serrata by UPLC-PDA and UPLC-Q/TOF-MS

(2015) Xiangsheng Zhao et al.   Analytical Methods

Simultaneous determination of 38 veterinary antibiotic residues in raw milk by UPLC–MS/MS

(2015) R.W. Han et al.   FOOD CHEMISTRY

Isolation of isochlorogenic acid isomers in flower buds of Lonicera japonica by high-speed counter-current chromatography and preparative high performance liquid chromatography

(2015) Wei Guo et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Preparative Isolation of Two Prenylated Biflavonoids from the Roots and Rhizomes of Sinopodophyllum emodi by Sephadex LH-20 Column and High-Speed Counter-Current Chromatography

(2015) Yan-Jun Sun et al.   MOLECULES

Systematic Separation and Purification of Iridoid Glycosides and Crocetin Derivatives fromGardenia jasminoidesEllis by High-speed Counter-current Chromatography

(2015) Yarong Wang et al.   PHYTOCHEMICAL ANALYSIS

Separation and Purification of Gardecin fromGardenia jasminoidesEllis by High-Speed Countercurrent Chromatography

(2015) Yang Chen et al.   SEPARATION SCIENCE AND TECHNOLOGY

Separation of Catalpol from Rehmannia glutinosa Libosch. by High-Speed Countercurrent Chromatography

(2014) Shengqiang Tong et al.   JOURNAL OF CHROMATOGRAPHIC SCIENCE

Antioxidant and Hepatoprotective Activity of Veronica ciliata Fisch. Extracts Against Carbon Tetrachloride-Induced Liver Injury in Mice

(2014) Li Yin et al.   MOLECULES

Antioxidant and anti-inflammatory activities of the phenolic extracts of Sapium sebiferum (L.) Roxb. leaves

(2013) Rao Fu et al.   JOURNAL OF ETHNOPHARMACOLOGY

Isolation and Identification of Compounds from Penthorum chinense Pursh with Antioxidant and Antihepatocarcinoma Properties

(2012) Qun Lu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

In vitro and in vivo antioxidant activity of the ethanolic extract from Meconopsis quintuplinervia

(2012) Jingsheng He et al.   JOURNAL OF ETHNOPHARMACOLOGY

Antioxidant properties of feruloyl glycerol derivatives

(2011) David L. Compton et al.   INDUSTRIAL CROPS AND PRODUCTS

Preparation of Dimeric Procyanidins B1, B2, B5, and B7 from a Polymeric Procyanidin Fraction of Black Chokeberry (Aronia melanocarpa)

(2010) Tuba Esatbeyoglu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant and hepatoprotective activity of ethanol extract of Arachniodes exilis (Hance) Ching

(2010) Daonian Zhou et al.   JOURNAL OF ETHNOPHARMACOLOGY

Relationship between chemical structure and antioxidant activity of luteolin and its glycosides isolated from Thymus sipyleus subsp. sipyleus var. sipyleus

(2010) U Özgen et al.   PLANTA MEDICA

Antioxidative iridoid glycosides and phenolic compounds from Veronica peregrina

(2009) Jong Hwan Kwak et al.   ARCHIVES OF PHARMACAL RESEARCH