Isolation and Identification of Compounds from Penthorum chinense Pursh with Antioxidant and Antihepatocarcinoma Properties

Published 2012 View Full Article

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Title
Isolation and Identification of Compounds from Penthorum chinense Pursh with Antioxidant and Antihepatocarcinoma Properties
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 60, Issue 44, Pages 11097-11103
Publisher
American Chemical Society (ACS)
Online
2012-10-18
DOI
10.1021/jf303755w

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