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(2011) Dalia Hamdan et al.   FOOD CHEMISTRY

Identification and physiological evaluation of the components from Citrus fruits as potential drugs for anti-corpulence and anticancer

(2008) Toshifumi Hirata et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Investigation of Heat Treating Conditions for Enhancing the Anti-Inflammatory Activity of Citrus Fruit (Citrus reticulata) Peels

(2008) Su-Chen Ho et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anti-inflammatory Activity of an Orange Peel Polymethoxylated Flavone, 3′,4′,3,5,6,7,8-Heptamethoxyflavone, in the Rat Carrageenan/Paw Edema and Mouse Lipopolysaccharide-Challenge Assays

(2008) John A. Manthey et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

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(2008) O. Benavente-García et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

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