Screening of Satureja subspicata Vis. Honey by HPLC-DAD, GC-FID/MS and UV/VIS: Prephenate Derivatives as Biomarkers

Antioxidant Capacity and Chemical Profiles ofSatureja montanaL. Honey: Hotrienol and Syringyl Derivatives as Biomarkers

(2015) Igor Jerković et al.   CHEMISTRY & BIODIVERSITY

Rhamnus frangula Honey: Screening of Volatile Organic Compounds and Their Composition After Short-Term Heating

(2015) I. Jerkovic et al.   CHEMISTRY OF NATURAL COMPOUNDS

Characterization of Summer Savory (Satureja hortensis L.) Honey by Physico-Chemical Parameters and Chromatographic / Spectroscopic Techniques (GC-FID/MS, HPLC-DAD, UV/VIS and FTIR-ATR)

(2015) Igor Jerković et al.   CROATICA CHEMICA ACTA

Antimicrobial and Antioxidant Properties of Satureja Montana L. and S. Subspicata Vis. (Lamiaceae)

(2015) Dario Kremer et al.   CURRENT DRUG TARGETS

Terpenes in honey: occurrence, origin and their role as chemical biomarkers

(2014) Igor Jerković et al.   RSC Advances

Screening of Coffea spp. honey by different methodologies: theobromine and caffeine as chemical markers

(2014) I. Jerković et al.   RSC Advances

Headspace Compounds from Centaurea cyanus L. Honey: The Occurrence of 3,4-Dihydro-3-Oxoedulan

(2013) Piotr M. Kus et al.   CHEMISTRY OF NATURAL COMPOUNDS

Phytochemical and physical–chemical analysis of Polish willow (Salix spp.) honey: Identification of the marker compounds

(2013) Igor Jerković et al.   FOOD CHEMISTRY

Cornflower (Centaurea cyanus L.) honey quality parameters: Chromatographic fingerprints, chemical biomarkers, antioxidant capacity and others

(2013) Piotr Marek Kuś et al.   FOOD CHEMISTRY

Color evaluation of seventeen European unifloral honey types by means of spectrophotometrically determined CIE L∗Cab∗hab∘ chromaticity coordinates

(2013) Carlo Ignazio Giovanni Tuberoso et al.   FOOD CHEMISTRY

Antioxidant activity, color characteristics, total phenol content and general HPLC fingerprints of six Polish unifloral honey types

(2013) Piotr Marek Kuś et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The TRPA1 Agonist, Methyl Syringate Suppresses Food Intake and Gastric Emptying

(2013) Min Jung Kim et al.   PLoS One

Methyl syringate, a low-molecular-weight phenolic ester, as an activator of the chemosensory ion channel TRPA1

(2012) Hee Jin Son et al.   ARCHIVES OF PHARMACAL RESEARCH

Methyl syringate: An efficient phenolic mediator for bacterial and fungal laccases

(2012) Tânia Rosado et al.   BIORESOURCE TECHNOLOGY

Volatile Compounds of Asphodelus microcarpusSalzm. et Viv. Honey Obtained by HS-SPME and USE Analyzed by GC/MS

(2011) Igor Jerković et al.   CHEMISTRY & BIODIVERSITY

Isolation of methyl syringate as a specific aflatoxin production inhibitor from the essential oil of Betula alba and aflatoxin production inhibitory activities of its related compounds

(2011) Usuma Jermnak et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Contribution of the Bees and Combs to Honey Volatiles: Blank-Trial Probe for Chemical Profiling of Honey Biodiversity

(2010) Igor Jerković et al.   CHEMISTRY & BIODIVERSITY

Floral Markers in Honey of Various Botanical and Geographic Origins: A Review

(2010) Vilma Kaškonienė et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Oak (Quercus frainetto Ten.) Honeydew Honey—Approach to Screening of Volatile Organic Composition and Antioxidant Capacity (DPPH and FRAP Assay)

(2010) Igor Jerković et al.   MOLECULES

Phenolic compounds and methylglyoxal in some New Zealand manuka and kanuka honeys

(2009) Jonathan M. Stephens et al.   FOOD CHEMISTRY

Methyl Syringate: A Chemical Marker of Asphodel (Asphodelus microcarpus Salzm. et Viv.) Monofloral Honey

(2009) Carlo I. G. Tuberoso et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Headspace, Volatile and Semi-Volatile Organic Compounds Diversity and Radical Scavenging Activity of Ultrasonic Solvent Extracts from Amorpha fruticosa Honey Samples

(2009) Igor Jerković et al.   MOLECULES

Essential Oil Composition and Internal Transcribed Spacer (ITS) Sequence Variability of Four South-Croatian Satureja Species (Lamiaceae)

(2009) Nada Bezić et al.   MOLECULES

Antioxidant activity of Portuguese honey samples: Different contributions of the entire honey and phenolic extract

(2008) Isabel C.F.R. Ferreira et al.   FOOD CHEMISTRY