Characterization of Summer Savory (Satureja hortensis L.) Honey by Physico-Chemical Parameters and Chromatographic / Spectroscopic Techniques (GC-FID/MS, HPLC-DAD, UV/VIS and FTIR-ATR)

Published 2015 View Full Article

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Journal

CROATICA CHEMICA ACTA

Volume 88, Issue 1, Pages 15-22

Publisher

Croatian Chemical Society

Online

2015-05-19

DOI

10.5562/cca2514

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CROATICA CHEMICA ACTA

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