Development of Mushroom-Based Cosmeceutical Formulations with Anti-Inflammatory, Anti-Tyrosinase, Antioxidant, and Antibacterial Properties

Current and future trends in antibiotic therapy of acute bacterial skin and skin-structure infections

(2016) A. Russo et al.   CLINICAL MICROBIOLOGY AND INFECTION

Optimization of ultrasound-assisted extraction to obtain mycosterols from Agaricus bisporus L. by response surface methodology and comparison with conventional Soxhlet extraction

(2016) Sandrina A. Heleno et al.   FOOD CHEMISTRY

Mushrooms extracts and compounds in cosmetics, cosmeceuticals and nutricosmetics—A review

(2016) Oludemi Taofiq et al.   INDUSTRIAL CROPS AND PRODUCTS

Susceptibilities of Multidrug-Resistant Pathogens Responsible for Complicated Skin and Soft Tissue Infections to Standard Bacteriophage Cocktails

(2016) Aycan GÜNDOĞDU et al.   MIKROBIYOLOJI BULTENI

Anti-inflammatory potential of mushroom extracts and isolated metabolites

(2016) Oludemi Taofiq et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effects of feed supplemented with Lentinula edodes mushroom extract on the immune response of rainbow trout, Oncorhynchus mykiss, and disease resistance against Lactococcus garvieae

(2015) Esin Baba et al.   AQUACULTURE

Anticedants and natural prevention of environmental toxicants induced accelerated aging of skin

(2015) Tanuja Yadav et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

Nutritional characterisation of Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm. produced using paper scraps as substrate

(2015) Ângela Fernandes et al.   FOOD CHEMISTRY

The contribution of phenolic acids to the anti-inflammatory activity of mushrooms: Screening in phenolic extracts, individual parent molecules and synthesized glucuronated and methylated derivatives

(2015) Oludemi Taofiq et al.   FOOD RESEARCH INTERNATIONAL

Nutritional value, bioactive compounds and antioxidant properties of three edible mushrooms from Poland

(2015) Sandrina A. Heleno et al.   Food Bioscience

Inhibitory and Acceleratory Effects ofInonotus obliquuson Tyrosinase Activity and Melanin Formation in B16 Melanoma Cells

(2014) Zheng-Fei Yan et al.   Evidence-based Complementary and Alternative Medicine

Antitumor activity of Pleurotus ostreatus polysaccharide fractions on Ehrlich tumor and Sarcoma 180

(2014) Jean Mary Facchini et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Cultivated strains of Agaricus bisporus and A. brasiliensis: chemical characterization and evaluation of antioxidant and antimicrobial properties for the final healthy product – natural preservatives in yoghurt

(2014) Dejan Stojković et al.   Food & Function

Development of a Novel Methodology for the Analysis of Ergosterol in Mushrooms

(2013) João C. M. Barreira et al.   Food Analytical Methods

Effects of gamma irradiation on chemical composition and antioxidant potential of processed samples of the wild mushroom Macrolepiota procera

(2013) Ângela Fernandes et al.   FOOD CHEMISTRY

Medicago spp. extracts as promising ingredients for skin care products

(2013) Francisca Rodrigues et al.   INDUSTRIAL CROPS AND PRODUCTS

Antioxidant properties and phenolic profile of the most widely appreciated cultivated mushrooms: A comparative study between in vivo and in vitro samples

(2012) Filipa S. Reis et al.   FOOD AND CHEMICAL TOXICOLOGY

Chemical composition and antioxidant activity of dried powder formulations of Agaricus blazei and Lentinus edodes

(2012) Andreia A.J. Carneiro et al.   FOOD CHEMISTRY

Antimicrobial activity of wild mushroom extracts against clinical isolates resistant to different antibiotics

(2012) M.J. Alves et al.   JOURNAL OF APPLIED MICROBIOLOGY

Ergothioneine; antioxidant potential, physiological function and role in disease

(2011) Irwin K. Cheah et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE

Antimicrobial activities of the methanol extract and compounds from Artocarpus communis (Moraceae)

(2011) Victor Kuete et al.   BMC Complementary and Alternative Medicine

Antioxidant and Antityrosinase Activities of Various Extracts from the Fruiting Bodies of Lentinus lepideus

(2011) Ki Nam Yoon et al.   MOLECULES

Antioxidant Activities and Tyrosinase Inhibitory Effects of Different Extracts fromPleurotus ostreatusFruiting Bodies

(2011) Nuhu Alam et al.   MYCOBIOLOGY

Inhibitory Effects of 2-Amino-3H-phenoxazin-3-one on the Melanogenesis of Murine B16 Melanoma Cell Line

(2010) Masaki MIYAKE et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Role of antioxidants in the skin: Anti-aging effects

(2010) Hitoshi Masaki   JOURNAL OF DERMATOLOGICAL SCIENCE

Different Suppressive Effects of Fucoidan and Lentinan on IL-8 mRNA Expression inin VitroGut Inflammation

(2009) Masashi MIZUNO et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Wild and commercial mushrooms as source of nutrients and nutraceuticals

(2008) Lillian Barros et al.   FOOD AND CHEMICAL TOXICOLOGY