Organic honey supplementation reverses pesticide-induced genotoxicity by modulating DNA damage response

Occupational pesticide exposure and adverse health effects at the clinical, hematological and biochemical level

(2016) Carmen R. García-García et al.   LIFE SCIENCES

Polyphenols as Modulator of Oxidative Stress in Cancer Disease: New Therapeutic Strategies

(2016) Anna Maria Mileo et al.   Oxidative Medicine and Cellular Longevity

Causes of genome instability: the effect of low dose chemical exposures in modern society

(2015) Sabine A.S. Langie et al.   CARCINOGENESIS

Pesticide exposure and hepatocellular carcinoma risk: A case-control study using a geographic information system (GIS) to link SEER-Medicare and California pesticide data

(2015) Trang VoPham et al.   ENVIRONMENTAL RESEARCH

Chronic exposure to neonicotinoids increases neuronal vulnerability to mitochondrial dysfunction in the bumblebee (Bombus terrestris)

(2015) Christopher Moffat et al.   FASEB JOURNAL

Mitochondria-targeted antioxidants

(2015) Anne O. Oyewole et al.   FASEB JOURNAL

Nrf2—a therapeutic target for the treatment of neurodegenerative diseases

(2015) Delinda A. Johnson et al.   FREE RADICAL BIOLOGY AND MEDICINE

Fruit and vegetable intake and their pesticide residues in relation to semen quality among men from a fertility clinic

(2015) Y.H. Chiu et al.   HUMAN REPRODUCTION

Carcinogenicity of tetrachlorvinphos, parathion, malathion, diazinon, and glyphosate

(2015) Kathryn Z Guyton et al.   LANCET ONCOLOGY

Protective Mechanisms of Flavonoids in Parkinson’s Disease

(2015) Kasthuri Bai Magalingam et al.   Oxidative Medicine and Cellular Longevity

Residential Exposure to Pesticide During Childhood and Childhood Cancers: A Meta-Analysis

(2015) M. Chen et al.   PEDIATRICS

PINK1/Parkin-mediated mitophagy alleviates chlorpyrifos-induced apoptosis in SH-SY5Y cells

(2015) Hongmei Dai et al.   TOXICOLOGY

A review of the efficacy of dietary polyphenols in experimental models of inflammatory bowel diseases

(2015) Derek A. Martin et al.   Food & Function

Enhanced tumorigenicity by mitochondrial DNA mild mutations

(2015) Alberto Cruz-Bermúdez et al.   Oncotarget

Honey Glycoproteins Containing Antimicrobial Peptides, Jelleins of the Major Royal Jelly Protein 1, Are Responsible for the Cell Wall Lytic and Bactericidal Activities of Honey

(2015) Katrina Brudzynski et al.   PLoS One

Long- and Short-Term Health Effects of Pesticide Exposure: A Cohort Study from China

(2015) Ruifa Hu et al.   PLoS One

Polyphenols and mitochondria: An update on their increasingly emerging ROS-scavenging independent actions

(2014) Cristian Sandoval-Acuña et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Mitochondrial Dysfunction in Aging Rat Brain Regions upon Chlorpyrifos Toxicity and Cold Stress: An Interactive Study

(2014) P. Mahaboob Basha et al.   CELLULAR AND MOLECULAR NEUROBIOLOGY

Redox and epigenetic regulation of the APE1 gene in the hippocampus of piglets: The effect of early life exposures

(2014) Sabine A.S. Langie et al.   DNA REPAIR

Pesticide residues in cashew apple, guava, kaki and peach: GC–μECD, GC–FPD and LC–MS/MS multiresidue method validation, analysis and cumulative acute risk assessment

(2014) Andréia Nunes Oliveira Jardim et al.   FOOD CHEMISTRY

High-Performance Liquid Chromatography Analysis of Phenolic Acid, Flavonoid, and Phenol Contents in Various Natural Yemeni Honeys Using Multi-walled Carbon Nanotubes as a Solid-Phase Extraction Adsorbent

(2014) A. Y. Badjah Hadj Ahmed et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Polish Natural Bee Honeys Are Anti-Proliferative and Anti-Metastatic Agents in Human Glioblastoma multiforme U87MG Cell Line

(2014) Justyna Moskwa et al.   PLoS One

Reduced risk of pre-eclampsia with organic vegetable consumption: results from the prospective Norwegian Mother and Child Cohort Study

(2014) H. Torjusen et al.   BMJ Open

Antioxidant-mediated up-regulation of OGG1 via NRF2 induction is associated with inhibition of oxidative DNA damage in estrogen-induced breast cancer

(2013) Bhupendra Singh et al.   BMC CANCER

Polyphenols and the Modulation of Gene Expression Pathways: Can We Eat Our Way Out of the Danger of Chronic Disease?

(2013) Jorge Joven et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Honey as a Source of Dietary Antioxidants: Structures, Bioavailability and Evidence of Protective Effects Against Human Chronic Diseases

(2013) Josè Alvarez-Suarez et al.   CURRENT MEDICINAL CHEMISTRY

Honey as a Potential Natural Anticancer Agent: A Review of Its Mechanisms

(2013) Sarfraz Ahmed et al.   Evidence-based Complementary and Alternative Medicine

Maternal folate depletion and high-fat feeding from weaning affects DNA methylation and DNA repair in brain of adult offspring

(2013) Sabine A. S. Langie et al.   FASEB JOURNAL

Buckwheat honeys: Screening of composition and properties

(2013) Federica Pasini et al.   FOOD CHEMISTRY

The multifunctional alarmin HMGB1 with roles in the pathophysiology of sepsis and cancer

(2013) Kerrilyn R Diener et al.   IMMUNOLOGY AND CELL BIOLOGY

Honey and Cardiovascular Risk Factors, in Normal Individuals and in Patients with Diabetes Mellitus or Dyslipidemia

(2013) Noori Al-Waili et al.   JOURNAL OF MEDICINAL FOOD

Intravenous Administration of Manuka Honey Inhibits Tumor Growth and Improves Host Survival When Used in Combination with Chemotherapy in a Melanoma Mouse Model

(2013) Maria J. Fernandez-Cabezudo et al.   PLoS One

Inhibition of mitochondrial complex I by various non-steroidal anti-inflammatory drugs and its protection by quercetin via a coenzyme Q-like action

(2012) Cristian Sandoval-Acuña et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Pesticide exposure and Parkinson's disease: Epidemiological evidence of association

(2012) Carmen Freire et al.   NEUROTOXICOLOGY

Effect of ascorbic acid-rich diet on in vivo-induced oxidative stress

(2011) Renata Alleva et al.   BRITISH JOURNAL OF NUTRITION

Prenatal Exposure to Organophosphate Pesticides and IQ in 7-Year-Old Children

(2011) Maryse F. Bouchard et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Multi-residue analysis of 80 environmental contaminants in honeys, honeybees and pollens by one extraction procedure followed by liquid and gas chromatography coupled with mass spectrometric detection

(2011) Laure Wiest et al.   JOURNAL OF CHROMATOGRAPHY A

Phenolic Acid Composition and Antioxidant Properties of Malaysian Honeys

(2011) M.I. Khalil et al.   JOURNAL OF FOOD SCIENCE

Mitochondria: The Next (Neurode)Generation

(2011) Eric A. Schon et al.   NEURON

Silver nanoparticles down-regulate Nrf2-mediated 8-oxoguanine DNA glycosylase 1 through inactivation of extracellular regulated kinase and protein kinase B in human Chang liver cells

(2011) Mei Jing Piao et al.   TOXICOLOGY LETTERS

Human volunteer studies investigating the potential for toxicokinetic interactions between the pesticides deltamethrin; Pirimicarb and chlorpyrifos-methyl following oral exposure at the acceptable daily intake

(2010) Craig Sams et al.   TOXICOLOGY LETTERS

Electron Transport Chain-dependent and -independent Mechanisms of Mitochondrial H2O2Emission during Long-chain Fatty Acid Oxidation

(2009) Erin L. Seifert et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Rapid Folin–Ciocalteu method using microtiter 96-well plate cartridges for solid phase extraction to assess urinary total phenolic compounds, as a biomarker of total polyphenols intake

(2008) Alexander Medina-Remón et al.   ANALYTICA CHIMICA ACTA

Molecular mechanisms of Nrf2-mediated antioxidant response

(2008) Wenge Li et al.   MOLECULAR CARCINOGENESIS