Selective screening Lactobacillus spp. against Escherichia coli and Salmonella Typhimurium and optimizing a cane molasses-based medium with Lactobacillus acidophilus as a guiding model

In vitro evaluation of antibacterial activity and probiotic properties of Lactobacilus acidophilus AD125 and its antagonism against E. coli O157:H7 adhesion to Caco-2 cell

(2023) Tong-lin Xing et al.   Food & Function

Production, purification, and structural characteristics of extracellular polysaccharides derived from Lactobacillus acidophilus

(2022) Jia-Jun Huang et al.   Journal of the Taiwan Institute of Chemical Engineers

Two types of bacteriophage-modified alginate hydrogels as antibacterial coatings for implants

(2022) Sheng-Jie Shiue et al.   Journal of the Taiwan Institute of Chemical Engineers

Efficacy of antimicrobial peptides (AMPs) against Escherichia coli and bacteria morphology change after AMP exposure

(2021) Yu-Tzu Huang et al.   Journal of the Taiwan Institute of Chemical Engineers

Effects of Lactobacillus acidophilus on the growth performance, immune response, and intestinal barrier function of broiler chickens challenged with Escherichia coli O157

(2021) Zhengke Wu et al.   POULTRY SCIENCE

Isolation and Identification of Lactic Acid Bacteria from Cow Milk and Milk Products

(2021) Yeshambel Taye et al.   TheScientificWorldJOURNAL

Lactobacillus Protects Against S. Typhimurium –Induced Intestinal Inflammation by Determining the Fate of Epithelial Proliferation and Differentiation

(2020) Xiaoxi Lu et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Impact of molasses and microbial inoculants on fermentation quality, aerobic stability, and bacterial and fungal microbiomes of barley silage

(2020) Beiyi Liu et al.   Scientific Reports

The Potential Use of Probiotics to Improve Animal Health, Efficiency, and Meat Quality: A Review

(2020) Sarmad G. Al-Shawi et al.   Agriculture-Basel

Benefits and Inputs From Lactic Acid Bacteria and Their Bacteriocins as Alternatives to Antibiotic Growth Promoters During Food-Animal Production

(2019) Nuria Vieco-Saiz et al.   Frontiers in Microbiology

Antimicrobial role of Lactobacillus species as potential probiotics against enteropathogenic bacteria in chickens

(2019) Zulfiqar Ahmed et al.   Journal of Infection in Developing Countries

Lactic acid bacteria decrease Salmonella enterica Javiana virulence and modulate host inflammation during infection of an intestinal epithelial cell line

(2019) Kristin M Burkholder et al.   Pathogens and Disease

Antibiotic Use in Agriculture and Its Consequential Resistance in Environmental Sources: Potential Public Health Implications

(2018) Christy Manyi-Loh et al.   MOLECULES

Strain-specific properties of Lactobacillus plantarum for prevention of Salmonella infection

(2018) Junsheng Liu et al.   Food & Function

Characterization and anti-salmonella activities of lactic acid bacteria isolated from cattle faeces

(2018) Adewale Adetoye et al.   BMC MICROBIOLOGY

Effects of lactic acid bacteria and molasses on fermentation dynamics, structural and nonstructural carbohydrate composition and in vitro ruminal fermentation of rice straw silage

(2018) Jie Zhao et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Probiotic roles ofLactobacillussp. in swine: insights from gut microbiota

(2017) V.D.V. Valeriano et al.   JOURNAL OF APPLIED MICROBIOLOGY

Some current applications, limitations and future perspectives of lactic acid bacteria as probiotics

(2017) Smith Etareri Evivie et al.   Food & Nutrition Research

A Systematic Review of Public Attitudes, Perceptions and Behaviours Towards Production Diseases Associated with Farm Animal Welfare

(2016) Beth Clark et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Antibacterial activities of lactic acid bacteria isolated from cow faeces against potential enteric pathogens

(2015) BA Adeniyi et al.   African Health Sciences

Optimizing Production of Two Potential Probiotic Lactobacilli Strains Isolated from Piglet Feces as Feed Additives for Weaned Piglets

(2015) Ming-Lun Chiang et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Effect of Lactobacillus sp. isolates supernatant on Escherichia coli O157:H7 enhances the role of organic acids production as a factor for pathogen control

(2015) Larissa B. Poppi et al.   PESQUISA VETERINARIA BRASILEIRA

Effect of Lactobacillus sp. isolates supernatant on Escherichia coli O157:H7 enhances the role of organic acids production as a factor for pathogen control

(2015) Larissa B. Poppi et al.   PESQUISA VETERINARIA BRASILEIRA

Livestock and food security: vulnerability to population growth and climate change

(2014) Olivia F. Godber et al.   GLOBAL CHANGE BIOLOGY

Choice of Bacterial Growth Medium Alters the Transcriptome and Phenotype of Salmonella enterica Serovar Typhimurium

(2013) Jessica M. A. Blair et al.   PLoS One

Antibacterial Activity of Lactobacillus acidophilus Strains Isolated from Honey Marketed in Malaysia against Selected Multiple Antibiotic Resistant (MAR) Gram-Positive Bacteria

(2012) Mohamed Mustafa Aween et al.   JOURNAL OF FOOD SCIENCE

Lactic acid production from lignocellulose-derived sugars using lactic acid bacteria: Overview and limits

(2011) Mohamed Ali Abdel-Rahman et al.   JOURNAL OF BIOTECHNOLOGY