Production, purification, and structural characteristics of extracellular polysaccharides derived from Lactobacillus acidophilus

Systematic optimization of exopolysaccharide production by Gluconacetobacter sp. and use of (crude) glycerol as carbon source

(2021) Tristan Rath et al.   CARBOHYDRATE POLYMERS

The relationship between the structural characteristics of lactobacilli-EPS and its ability to induce apoptosis in colon cancer cells in vitro

(2019) Ummugulsum Tukenmez et al.   Scientific Reports

Structural investigation of cell wall polysaccharides extracted from wild Finnish mushroom Craterellus tubaeformis (Funnel Chanterelle)

(2019) Gabriele Beltrame et al.   FOOD CHEMISTRY

A novel purified Lactobacillus acidophilus 20079 exopolysaccharide, LA-EPS-20079, molecularly regulates both apoptotic and NF-κB inflammatory pathways in human colon cancer

(2018) Nehal M. El-Deeb et al.   Microbial Cell Factories

Structural characterization of an immunostimulating polysaccharide from the stems of a new medicinal Dendrobium species: Dendrobium Taiseed Tosnobile

(2017) Li-Chan Yang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

RSM and ANN modeling-based optimization approach for the development of ultrasound-assisted liposome encapsulation of piceid

(2017) Shang-Ming Huang et al.   ULTRASONICS SONOCHEMISTRY

Production, purification and structural study of an exopolysaccharide from Lactobacillus plantarum BC-25

(2016) Kang Zhou et al.   CARBOHYDRATE POLYMERS

A potential role ofLactobacillus acidophilusLA1 and its exopolysaccharides on cancer cells in male albino mice

(2015) Khalid Abd El Ghany et al.   BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT

Characterization and immunomodulatory activity of rice hull polysaccharides

(2015) Li-Chan Yang et al.   CARBOHYDRATE POLYMERS

Physicochemical characterization of exopolysaccharides produced by Lactobacillus rhamnosus on various carbon sources

(2015) Magdalena Polak-Berecka et al.   CARBOHYDRATE POLYMERS

Structural Characterization and Anticancer Activity of Cell-Bound Exopolysaccharide from Lactobacillus helveticus MB2-1

(2015) Wei Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Lactobacillus-produced exopolysaccharides and their potential health benefits: a review

(2015) D.A. Patten et al.   Beneficial Microbes

Exopolysaccharides enriched in rare sugars: bacterial sources, production, and applications

(2015) Christophe Roca et al.   Frontiers in Microbiology

Lactobacillus crispatus L1: high cell density cultivation and exopolysaccharide structure characterization to highlight potentially beneficial effects against vaginal pathogens

(2014) Giovanna Donnarumma et al.   BMC MICROBIOLOGY

Development and optimization of a HPLC-RI method for the determination of major sugars in apple juice and evaluation of the effect of the ripening stage

(2014) Acácio Antonio Ferreira Zielinski et al.   Food Science and Technology

Structural elucidation and antioxidant activities of exopolysaccharides from Lactobacillus helveticus MB2-1

(2013) Wei Li et al.   CARBOHYDRATE POLYMERS

Quantitative and morphologic analysis on exopolysaccharide and biomass production from a truffle endophytic fungus Hypocreales sp. NCHU01

(2013) Chiung-Wen Yeh et al.   Journal of the Taiwan Institute of Chemical Engineers

Methylation and 2D NMR analysis of arabinoxylan from the seeds of Plantago asiatica L.

(2012) Jun-Yi Yin et al.   CARBOHYDRATE POLYMERS

Functional foods as carriers for SYNBIO®, a probiotic bacteria combination

(2012) Maria Magdalena Coman et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The use of mushroom hydrolysate from waste bag-log as the nitrogen source to mycelium biomass and exopolysaccharide production in Pleurotus eryngii cultivation

(2012) Hua-Bing Chen et al.   Journal of the Taiwan Institute of Chemical Engineers

Optimization of Lipase-Catalyzed Synthesis of Cetyl Octanoate in Supercritical Carbon Dioxide

(2011) Chia-Hung Kuo et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

New perspectives for Lactobacilli exopolysaccharides

(2010) S. Badel et al.   BIOTECHNOLOGY ADVANCES

Protective effects of Lactobacilli, Bifidobacteria and Staphylococci on the infection of cultured HT29 cells with different enterohemorrhagic Escherichia coli serotypes are strain-specific

(2010) Helen Stöber et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Structural analysis of the exopolysaccharide produced by Streptococcus thermophilus ST1 solely by NMR spectroscopy

(2010) Elin Säwén et al.   JOURNAL OF BIOMOLECULAR NMR

Probiotics: Definition, Sources, Selection, and Uses

(2008) Mary Ellen Sanders   CLINICAL INFECTIOUS DISEASES