Investigation of α‐glucosidase and α‐amylase inhibitory effects of phenoxy chalcones and molecular modeling studies
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Title
Investigation of α‐glucosidase and α‐amylase inhibitory effects of phenoxy chalcones and molecular modeling studies
Authors
Keywords
-
Journal
JOURNAL OF MOLECULAR RECOGNITION
Volume 36, Issue 11, Pages -
Publisher
Wiley
Online
2023-09-18
DOI
10.1002/jmr.3061
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- Synthesis of novel flavone hydrazones: In-vitro evaluation of α-glucosidase inhibition, QSAR analysis and docking studies
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- Inhibition of human α-amylase by dietary polyphenols
- (2015) Hilda Nyambe-Silavwe et al. Journal of Functional Foods
- AutoDockFR: Advances in Protein-Ligand Docking with Explicitly Specified Binding Site Flexibility
- (2015) Pradeep Anand Ravindranath et al. PLoS Computational Biology
- Synthesis and biological evaluation of oleanolic acid derivative–chalcone conjugates as α-glucosidase inhibitors
- (2014) Chu Tang et al. RSC Advances
- AutoDock4 and AutoDockTools4: Automated docking with selective receptor flexibility
- (2009) Garrett M. Morris et al. JOURNAL OF COMPUTATIONAL CHEMISTRY
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