Synthesis and biological evaluation of oleanolic acid derivative–chalcone conjugates as α-glucosidase inhibitors

18β-Glycyrrhetinic acid derivatives induced mitochondrial-mediated apoptosis through reactive oxygen species-mediated p53 activation in NTUB1 cells

(2011) Kai-Wei Lin et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Synthesis of New α-Glucosidase Inhibitors Based on Oleanolic Acid Incorporating Cinnamic Amides

(2011) Wei Nie et al.   CHEMICAL & PHARMACEUTICAL BULLETIN

Fluorescent-tagged sp2-iminosugars with potent β-glucosidase inhibitory activity

(2010) Matilde Aguilar-Moncayo et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Synthesis and Biological Evaluation of Oleanolic Acid Derivatives As Inhibitors of Protein Tyrosine Phosphatase 1B

(2010) Shan Qian et al.   JOURNAL OF NATURAL PRODUCTS

Different pathways for the deoxygenation of the A-ring of natural triterpene compounds

(2010) Andres Parra et al.   NATURAL PRODUCT RESEARCH

Ursolic acid derivatives induce cell cycle arrest and apoptosis in NTUB1 cells associated with reactive oxygen species

(2009) Huang-Yao Tu et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Synthesis and evaluation of a novel series of heterocyclic oleanolic acid derivatives with anti-osteoclast formation activity

(2009) Jun-Feng Li et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Composition and enzyme inhibitory properties of finger millet (Eleusine coracana L.) seed coat phenolics: Mode of inhibition of α-glucosidase and pancreatic amylase

(2009) S. Shobana et al.   FOOD CHEMISTRY

New triterpenoid saponins with strong α-glucosidase inhibitory activity from the roots of Gypsophila oldhamiana

(2008) Jian-Guang Luo et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Evaluation of ursolic acid isolated from Ilex paraguariensis and derivatives on aromatase inhibition

(2008) Simone C.B. Gnoatto et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Triterpene acids isolated fromLagerstroemia speciosaleaves asα-glucosidase inhibitors

(2008) Wenli Hou et al.   PHYTOTHERAPY RESEARCH

α-Glucosidase and α-amylase inhibitory activities of Nepalese medicinal herb Pakhanbhed (Bergenia ciliata, Haw.)

(2007) Megh Raj Bhandari et al.   FOOD CHEMISTRY