Continual misidentification of 5-oxolinalool as 2-methylnon-2-en-4-one in essential oils

Authentication and quality evaluation of not from concentrate and from concentrate orange juice by HS-SPME-GC-MS coupled with chemometrics

(2022) Ruixue Sun et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Variation of secondary metabolites in Cannabis sativa L. inflorescences under applied agrotechnological measures

(2022) Karolina Barčauskaitė et al.   INDUSTRIAL CROPS AND PRODUCTS

Chemical Compositions and Antioxidant Activity of Volatile Oils from Morinda citrifolia and Beta vulgaris Leaves from Nigeria

(2022) Adesegun Olusimba Onanuga et al.   Biology Medicine Natural Product Chemistry

Description of the volatile fraction of Erica honey from the northwest of the Iberian Peninsula

(2020) M. Shantal Rodríguez-Flores et al.   FOOD CHEMISTRY

Structural Elucidation of Presilphiperfolane-7α,8α-diol, a Bioactive Sesquiterpenoid from Pulicaria vulgaris: A Combined Approach of Solvent-Induced Chemical Shifts, GIAO Calculation of Chemical Shifts, and Full Spin Analysis

(2019) Niko S. Radulović et al.   JOURNAL OF NATURAL PRODUCTS

Essential Oil Composition of Xanthium italicum From Serbia

(2019) Violeta D. Mitić et al.   Natural Product Communications

Identification of flavour and fragrance constituents

(2018) Carlo Bicchi et al.   FLAVOUR AND FRAGRANCE JOURNAL

Influence of abiotic environmental factors on the main constituents of the volatile oils of Tithonia diversifolia

(2018) Bruno Leite Sampaio et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

Influence of abiotic environmental factors on the main constituents of the volatile oils of Tithonia diversifolia

(2018) Bruno Leite Sampaio et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

GC-MS analysis of the volatile profile and the essential oil compositions of Tunisian Borago Officinalis L.: Regional locality and organ dependency

(2018) I. Zribi et al.   INDUSTRIAL CROPS AND PRODUCTS

Chemical Composition ofBallota macedonicaVandasandBallota nigraL. ssp.foetida(Vis.)HayekEssential Oils - The Chemotaxonomic Approach

(2016) Aleksandra S. Đorđević et al.   CHEMISTRY & BIODIVERSITY

Composition of volatile oils from leaf, stem, root, fruit, and flower of Ruellia tuberosa L. (Acanthaceae) from Nigeria

(2015) Olufunke MORONKOLA Dorcas et al.   Journal of Medicinal Plants Research

Chemical and aroma volatile compositions of date palm (Phoenix dactylifera L.) fruits at three maturation stages

(2011) El Arem Amira et al.   FOOD CHEMISTRY

Aroma-active Compounds of Elatostema laetevirens and Elatostema umbellatum var. majus

(2011) Mitsuo Miyazawa et al.   Journal of Oleo Science

Chemical composition and antimicrobial activity of the volatile oils of Geranium sanguineum L. and G. robertianum L. (Geraniaceae)

(2011) Niko Radulović et al.   MEDICINAL CHEMISTRY RESEARCH