Understanding consumers' sustainability knowledge and behaviour towards food packaging to develop tailored consumer-centric engagement campaigns: A Greece and the United Kingdom perspective

Changes towards more sustainable food packaging legislation and practices. A survey of policy makers and stakeholders in Europe

(2022) Anna Trubetskaya et al.   Food Packaging and Shelf Life

The effects of environmental information provision on plastic bag use and marine environment status in the context of the environmental levy in Greece

(2022) Charalampos Mentis et al.   ENVIRONMENT DEVELOPMENT AND SUSTAINABILITY

Exploring Consumers’ Understanding and Perception of Sustainable Food Packaging in the UK

(2022) Victoria Norton et al.   Foods

Dutch consumers’ perception of sustainable packaging for milk products, a qualitative and quantitative study

(2022) D.G. Liem et al.   FOOD QUALITY AND PREFERENCE

Food packaging and sustainability – Consumer perception vs. correlated scientific facts: A review

(2021) Sarah Otto et al.   JOURNAL OF CLEANER PRODUCTION

Sustainable Paper-Based Packaging: A Consumer’s Perspective

(2021) Omobolanle O. Oloyede et al.   Foods

Consumers’ response to environmentally-friendly food packaging - A systematic review

(2020) Meike Ketelsen et al.   JOURNAL OF CLEANER PRODUCTION

Waste watchers: A food waste reduction intervention among households in Arizona

(2020) Christopher Wharton et al.   RESOURCES CONSERVATION AND RECYCLING

Public attitudes towards plastics

(2019) Leela Sarena Dilkes-Hoffman et al.   RESOURCES CONSERVATION AND RECYCLING

The paradox between the environmental appeal of bio-based plastic packaging for consumers and their disposal behaviour

(2019) Danny Taufik et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Consumer attitudes towards biobased packaging – A cross-cultural comparative study

(2018) Carsten Herbes et al.   JOURNAL OF CLEANER PRODUCTION

An Investigation of the Effects of Infographics and Green Messages on the Environmental Attitudes of Taiwanese Online Shoppers

(2018) Jui-Che Tu et al.   Sustainability

Environmental sustainability of liquid food packaging: Is there a gap between Danish consumers' perception and learnings from life cycle assessment?

(2018) Søren Boesen et al.   JOURNAL OF CLEANER PRODUCTION

Environmental impacts of takeaway food containers

(2018) Alejandro Gallego-Schmid et al.   JOURNAL OF CLEANER PRODUCTION

Perceived barriers to food packaging recycling: Evidence from a choice experiment of US consumers

(2017) Kimberly Klaiman et al.   FOOD CONTROL

Intention to buy eco-friendly packaged products among young consumers of India: A study on developing nation

(2017) Gyan Prakash et al.   JOURNAL OF CLEANER PRODUCTION

Organics unpacked: The influence of packaging on the choice for organic fruits and vegetables

(2016) Erica van Herpen et al.   FOOD QUALITY AND PREFERENCE

Consumer preferences and demand for packaging material and recyclability

(2016) Kimberly Klaiman et al.   RESOURCES CONSERVATION AND RECYCLING

An argumentation system for eco-efficient packaging material selection

(2015) Nouredine Tamani et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Consumer Perceptions of Food Packaging: Contributing to or Counteracting Environmentally Sustainable Development?

(2015) Helena Lindh et al.   PACKAGING TECHNOLOGY AND SCIENCE

The problem of preparation the food packaging waste for recycling in Poland

(2012) Andrzej Marcinkowski et al.   RESOURCES CONSERVATION AND RECYCLING

Eating green. Consumers’ willingness to adopt ecological food consumption behaviors

(2011) Christina Tobler et al.   APPETITE

Studying the influence of package shape and colour on consumer expectations of milk desserts using word association and conjoint analysis

(2010) Gastón Ares et al.   FOOD QUALITY AND PREFERENCE