Structure changes of ethanol–water modified oat flour and the influence on the processing qualities of oat noodles
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Title
Structure changes of ethanol–water modified oat flour and the influence on the processing qualities of oat noodles
Authors
Keywords
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Journal
Journal of Cereal Science
Volume 114, Issue -, Pages 103799
Publisher
Elsevier BV
Online
2023-10-18
DOI
10.1016/j.jcs.2023.103799
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