Structure changes of ethanol–water modified oat flour and the influence on the processing qualities of oat noodles
出版年份 2023 全文链接
标题
Structure changes of ethanol–water modified oat flour and the influence on the processing qualities of oat noodles
作者
关键词
-
出版物
Journal of Cereal Science
Volume 114, Issue -, Pages 103799
出版商
Elsevier BV
发表日期
2023-10-18
DOI
10.1016/j.jcs.2023.103799
参考文献
相关参考文献
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