Quality characteristics of fresh wet noodles treated with nonthermal plasma sterilization

Published 2019 View Full Article

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Title
Quality characteristics of fresh wet noodles treated with nonthermal plasma sterilization
Authors
Keywords
Nonthermal plasma, Sterilization, Sensory quality
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2019-05-24
DOI
10.1016/j.foodchem.2019.05.174

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