Effect of storage time and temperature on the physicochemical and sensory characteristics of commercial apricot jam

Published 2013 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Effect of storage time and temperature on the physicochemical and sensory characteristics of commercial apricot jam
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 145, Issue -, Pages 23-27
Publisher
Elsevier BV
Online
2013-08-17
DOI
10.1016/j.foodchem.2013.08.037

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.