Green ultrasound-assisted extraction and life cycle assessment of lutein from marigold flowers using biocompatible surfactants

Lutein production from microalgae: A review

(2023) Yunlei Fu et al.   BIORESOURCE TECHNOLOGY

Surfactant-Enhanced Extraction of Lutein from Marigold Petals using an Aqueous Two-Phase System

(2023) Neha Maheshwari et al.   Separations

Orange waste peel to high value soluble dietary fiber concentrate: comparison of conversion methods and their environmental impact

(2022) Vishal V. Khanpit et al.   Biomass Conversion and Biorefinery

Green extraction of lutein from marigold flower petals, process optimization and its potential to improve the oxidative stability of sunflower oil

(2022) Shaziya Manzoor et al.   ULTRASONICS SONOCHEMISTRY

Production of soluble dietary fiber concentrate from waste orange peels: study of nutritional and physicochemical properties and life cycle assessment

(2022) Vishal V. Khanpit et al.   Biomass Conversion and Biorefinery

Technoeconomic and life cycle analysis of soluble dietary fiber concentrate production from waste orange peels

(2022) Vishal V. Khanpit et al.   WASTE MANAGEMENT

Enhancement and analysis of Anthracene degradation by Tween 80 in LMS-HOBt

(2021) Zuoyi Yang et al.   Scientific Reports

Properties of protein isolates extracted by ultrasonication from soybean residue (okara)

(2021) Ogemdi F. Eze et al.   FOOD CHEMISTRY

Integrated ultrasound-mediated sugaring-out extraction of erythromycin from fermentation broth

(2021) Sharayu Moharkar et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Lutein as a functional food ingredient: Stability and bioavailability

(2020) Mario Ochoa Becerra et al.   Journal of Functional Foods

Novel approach for lutein extraction: Food grade microemulsion containing soy lecithin & sunflower oil

(2020) Mehdi Jalali-Jivan et al.   Innovative Food Science & Emerging Technologies

Optimization and kinetic study of ultrasound assisted deep eutectic solvent based extraction: A greener route for extraction of curcuminoids from Curcuma longa

(2020) Sujata S. Patil et al.   ULTRASONICS SONOCHEMISTRY

Comparison of the compounds and characteristics of pepper seed oil by pressure-assisted, ultrasound-assisted and conventional solvent extraction

(2019) Yan Ma et al.   Innovative Food Science & Emerging Technologies

Optimizing a sustainable ultrasound-assisted extraction method for the recovery of polyphenols from lemon by-products: comparison with hot water and organic solvent extractions

(2018) Konstantinos Papoutsis et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Comparison of subcritical CO 2 and ultrasound-assisted aqueous methods with the conventional solvent method in the extraction of avocado oil

(2018) Chin Xuan Tan et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Production of free lutein by simultaneous extraction and de-esterification of marigold flowers in liquefied dimethyl ether (DME)–KOH–EtOH mixture

(2017) Panatpong Boonnoun et al.   FOOD AND BIOPRODUCTS PROCESSING

Ultrasonication assisted ultrafast extraction of Tagetes erecta in water: cannonading antimicrobial, antioxidant components

(2017) Zakayo Kazibwe et al.   JOURNAL OF MOLECULAR LIQUIDS

Optimization of a green process for the extraction of lutein and chlorophyll from spinach by-products using response surface methodology (RSM)

(2017) Maëlle Derrien et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Green ultrasound-assisted extraction of carotenoids from pomegranate wastes using vegetable oils

(2017) Athanasia M. Goula et al.   ULTRASONICS SONOCHEMISTRY

Interfacial and surface tensions of toluene/water and air/water systems with nonionic surfactants Tween 20 and Tween 80

(2016) Agata Bąk et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Combined process of reaction, extraction, and purification of lutein in marigold flower by isopropanol–KOH aqueous two-phase system

(2016) Tingting Wang et al.   SEPARATION SCIENCE AND TECHNOLOGY

A process for turning pomegranate peels into a valuable food ingredient using ultrasound-assisted extraction and encapsulation

(2015) Kyriakos Kaderides et al.   Innovative Food Science & Emerging Technologies

Effect of Drying Pre-treatments on the Yield and Bioactive Content of Oil Extracted from Gac Aril

(2014) Tuyen Chan Kha et al.   International Journal of Food Engineering

The Role of Scale and Technology Maturity in Life Cycle Assessment of Emerging Technologies: A Case Study on Carbon Nanotubes

(2014) Sheetal Gavankar et al.   JOURNAL OF INDUSTRIAL ECOLOGY

Removal of Reactive Blue 19 using nonionic surfactant in cloud point extraction

(2014) R.P.F. Melo et al.   SEPARATION AND PURIFICATION TECHNOLOGY

One-step processes for in situ transesterification to biodiesel and lutein extraction from microalgae Phaeodactylum using instant controlled pressure drop (DIC)

(2014) Ibtisam Kamal et al.   Green Processing and Synthesis

Ultrasound-assisted transesterification of crude Jatropha oil using alumina-supported heteropolyacid catalyst

(2013) Ali Sabri Badday et al.   APPLIED ENERGY

Partitioning of Cefazolin in Biocompatible Aqueous Biphasic Systems Based on Surfactant

(2013) Babak Madadi et al.   JOURNAL OF CHEMICAL AND ENGINEERING DATA

Optimization of the ultrasound-assisted synthesis of lutein disuccinate using uniform design

(2013) Da-Jing Li et al.   ULTRASONICS SONOCHEMISTRY

Changes in colour, antioxidant activities and carotenoids (lycopene, β-carotene, lutein) of marigold flower (Tagetes erecta L.) resulting from different drying processes

(2012) Sirithon Siriamornpun et al.   Journal of Functional Foods

Sonochemical reactors: Important design and scale up considerations with a special emphasis on heterogeneous systems

(2010) Parag R. Gogate et al.   CHEMICAL ENGINEERING JOURNAL

Supercritical CO2 extraction of lutein esters from marigold (Tagetes erecta L.) enhanced by ultrasound

(2009) Yanxiang Gao et al.   JOURNAL OF SUPERCRITICAL FLUIDS

DPPH antioxidant assay revisited

(2008) Om P. Sharma et al.   FOOD CHEMISTRY