Influence of β-casein genotype on Cheddar cheese making and ripening

Suitability of a novel camel (Camelus dromedarius) chymosin as a coagulant for Cheddar cheese manufacture

(2022) Bozhao Li et al.   INTERNATIONAL DAIRY JOURNAL

The β-casein (CSN2) A2 allelic variant alters milk protein profile and slightly worsens coagulation properties in Holstein cows

(2022) V. Bisutti et al.   JOURNAL OF DAIRY SCIENCE

Acid and Rennet Coagulation Properties of A2 Milk

(2022) Bibiana Juan et al.   Foods

Impact of in vitro static digestion method on the release of β-casomorphin-7 from bovine milk and cheeses with A1 or A2 β-casein phenotypes

(2022) Stefano Cattaneo et al.   FOOD CHEMISTRY

Effect of Protein Genotypes on Physicochemical Properties and Protein Functionality of Bovine Milk: A Review

(2021) Nan Gai et al.   Foods

Genotyping of κ-casein and β-lactoglobulin genes in native cattle from Barishal region of Bangladesh

(2020) Salma Akter et al.   ANIMAL BIOTECHNOLOGY

Evaluation of production of Cheddar cheese from micellar casein concentrate

(2020) Bozhao Li et al.   INTERNATIONAL DAIRY JOURNAL

Effects of milk proteins and posttranslational modifications on noncoagulating milk from Swedish Red dairy cattle

(2020) K. Nilsson et al.   JOURNAL OF DAIRY SCIENCE

Protein fingerprinting and quantification of β-casein variants by ultra-performance liquid chromatography–high-resolution mass spectrometry

(2019) C. Fuerer et al.   JOURNAL OF DAIRY SCIENCE

Effects of milk protein polymorphism and composition, casein micelle size and salt distribution on the milk coagulation properties in Norwegian Red cattle

(2017) Isaya Appelesy Ketto et al.   INTERNATIONAL DAIRY JOURNAL

Effect of pectin on the composition, microbiology, texture, and functionality of reduced-fat Cheddar cheese

(2015) Rodrigo A. Ibáñez et al.   Dairy Science & Technology

Structural differences between bovine A1 and A2 β-casein alter micelle self-assembly and influence molecular chaperone activity

(2015) J.K. Raynes et al.   JOURNAL OF DAIRY SCIENCE

The occurrence of noncoagulating milk and the association of bovine milk coagulation properties with genetic variants of the caseins in 3 Scandinavian dairy breeds

(2013) N.A. Poulsen et al.   JOURNAL OF DAIRY SCIENCE

Milk protein genetic variants and isoforms identified in bovine milk representing extremes in coagulation properties

(2012) H.B. Jensen et al.   JOURNAL OF DAIRY SCIENCE

Distinct composition of bovine milk from Jersey and Holstein-Friesian cows with good, poor, or noncoagulation properties as reflected in protein genetic variants and isoforms

(2012) H.B. Jensen et al.   JOURNAL OF DAIRY SCIENCE