Milk protein genetic variants and isoforms identified in bovine milk representing extremes in coagulation properties

Variations in coagulation properties of cheese milk from three Danish dairy breeds as determined by a new free oscillation rheometry-based method

(2011) Pernille Dorthea Frederiksen et al.   Dairy Science & Technology

Composition and effect of blending of noncoagulating, poorly coagulating, and well-coagulating bovine milk from individual Danish Holstein cows

(2011) P.D. Frederiksen et al.   JOURNAL OF DAIRY SCIENCE

Association of bovine β-casein protein variant I with milk production and milk protein composition

(2010) M. H. P. W. Visker et al.   ANIMAL GENETICS

Effects of milk protein variants on the protein composition of bovine milk

(2009) J.M.L. Heck et al.   JOURNAL OF DAIRY SCIENCE

Invited review: Milk protein polymorphisms in cattle: Effect on animal breeding and human nutrition

(2009) A.M. Caroli et al.   JOURNAL OF DAIRY SCIENCE

Milk protein genotypes and milk coagulation properties of Estonian Native cattle

(2008) I. JÕUDU et al.   AGRICULTURAL AND FOOD SCIENCE

Chromosomal Regions Underlying Noncoagulation of Milk in Finnish Ayrshire Cows

(2008) A.-M. Tyriseva et al.   GENETICS

Effect of β-casein, κ-casein and β-lactoglobulin genotypes on concentration of milk protein variants

(2008) E. Hallén et al.   JOURNAL OF ANIMAL BREEDING AND GENETICS