标题
Influence of β-casein genotype on Cheddar cheese making and ripening
作者
关键词
-
出版物
INTERNATIONAL DAIRY JOURNAL
Volume -, Issue -, Pages 105824
出版商
Elsevier BV
发表日期
2023-10-30
DOI
10.1016/j.idairyj.2023.105824
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Suitability of a novel camel (Camelus dromedarius) chymosin as a coagulant for Cheddar cheese manufacture
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