Whole-genome sequencing and bacteriocin purification of Lactiplantibacillus plantarum HY41 confirms bactericidal and probiotic potential

Refactoring and Heterologous Expression of Class III Lanthipeptide Biosynthetic Gene Clusters Lead to the Discovery of N,N-Dimethylated Lantibiotics from Firmicutes

(2023) Dan Xue et al.   ACS Chemical Biology

Exopolysaccharides from Lactiplantibacillus plantarum: isolation, purification, structure–function relationship, and application

(2023) Jie Xiong et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Lactic acid bacteria-derived exopolysaccharide: Formation, immunomodulatory ability, health effects, and structure-function relationship

(2023) Jie Zhang et al.   MICROBIOLOGICAL RESEARCH

Characterization on structure and bioactivities of an exopolysaccharide from Lactobacillus curvatus SJTUF 62116

(2022) Jinyu Zhu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Properties and mechanism of the antimicrobial peptide APT produced by Lactobacillus ALAC-4

(2022) Shuai Wang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Genomic Insight Into Lacticaseibacillus paracasei SP5, Reveals Genes and Gene Clusters of Probiotic Interest and Biotechnological Potential

(2022) Despoina Eugenia Kiousi et al.   Frontiers in Microbiology

Whole-genome sequencing combined with mass spectrometry to identify bacteriocin and mine silent genes

(2022) Hongbiao Li et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Functional Annotation of Lactiplantibacillus plantarum 13-3 as a Potential Starter Probiotic Involved in the Food Safety of Fermented Products

(2022) Tariq Aziz et al.   MOLECULES

Use of Bacteriocins and Bacteriocinogenic Beneficial Organisms in Food Products: Benefits, Challenges, Concerns

(2022) Svetoslav Dimitrov Todorov et al.   Foods

Characterization, High-Density Fermentation, and the Production of a Directed Vat Set Starter of Lactobacilli Used in the Food Industry: A Review

(2022) Yun Lu et al.   Foods

A novel approach to Lactiplantibacillus plantarum: From probiotic properties to the omics insights

(2022) Noemí Echegaray et al.   MICROBIOLOGICAL RESEARCH

Lactobacillus , Bifidobacterium and Lactococcus response to environmental stress: Mechanisms and application of cross‐protection to improve resistance against freeze‐drying

(2021) Xinwei Gao et al.   JOURNAL OF APPLIED MICROBIOLOGY

Recent Advances in the Production of Exopolysaccharide (EPS) from Lactobacillus spp. and Its Application in the Food Industry: A Review

(2021) Amna Bibi et al.   Sustainability

Bacteriocins, Antimicrobial Peptides from Bacterial Origin: Overview of Their Biology and Their Impact against Multidrug-Resistant Bacteria

(2020) Alexis Simons et al.   Microorganisms

Advances in microbial culturing conditions to activate silent biosynthetic gene clusters for novel metabolite production

(2019) Hailey A. Tomm et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

In situ activation and heterologous production of a cryptic lantibiotic from a plant-ant derived Saccharopolyspora species

(2019) Eleni Vikeli et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Unlocking the trove of metabolic treasures: activating silent biosynthetic gene clusters in bacteria and fungi

(2019) Xiafei Zhang et al.   CURRENT OPINION IN MICROBIOLOGY

OUP accepted manuscript

(2018)   BIOINFORMATICS

Complete genome sequencing of exopolysaccharide-producing Lactobacillus plantarum K25 provides genetic evidence for the probiotic functionality and cold endurance capacity of the strain

(2018) Yunyun Jiang et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Recent advances in activating silent biosynthetic gene clusters in bacteria

(2018) Dainan Mao et al.   CURRENT OPINION IN MICROBIOLOGY

A novel bacteriocin BMP11 and its antibacterial mechanism on cell envelope of Listeria monocytogenes and Cronobacter sakazakii

(2018) Lanhua Yi et al.   FOOD CONTROL

Extraction, purification and characterization of low molecular weight Proline iminopeptidase from probiotic L. plantarum for meat tenderization

(2018) Preeti Chanalia et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Purification, characterization and action mechanism of plantaricin JY22, a novel bacteriocin against Bacillus cereus produced by Lactobacillus plantarum JY22 from golden carp intestine

(2017) Xinran Lv et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Novel antibiotic screening methods to awaken silent or cryptic secondary metabolic pathways in actinomycetes

(2017) Hiroyasu Onaka   JOURNAL OF ANTIBIOTICS

Catalytic Interactions and Molecular Docking of Bile Salt Hydrolase (BSH) from L. plantarum RYPR1 and Its Prebiotic Utilization

(2017) Ruby Yadav et al.   Frontiers in Microbiology

Technological properties and bacteriocins production by Lactobacillus curvatus 54M16 and its use as starter culture for fermented sausage manufacture

(2016) Annalisa Casaburi et al.   FOOD CONTROL

Comparative genomic analysis of Lactobacillus plantarum ZJ316 reveals its genetic adaptation and potential probiotic profiles

(2016) Ping Li et al.   Journal of Zhejiang University-SCIENCE B

Lactobacillus plantarumWCFS1 and its host interaction: a dozen years after the genome

(2016) Maurits van den Nieuwboer et al.   Microbial Biotechnology

Occurrence of antilisterial structural bacteriocins genes in meat borne lactic acid bacteria

(2015) Cecilia Fontana et al.   FOOD CONTROL

Synthesis of bacterial polysaccharides via the Wzx/Wzy-dependent pathway

(2014) Salim T. Islam et al.   CANADIAN JOURNAL OF MICROBIOLOGY

Lactobacillus plantarum passage through an oro-gastro-intestinal tract simulator: Carrier matrix effect and transcriptional analysis of genes associated to stress and probiosis

(2013) P. Bove et al.   MICROBIOLOGICAL RESEARCH

Wzx flippase-mediated membrane translocation of sugar polymer precursors in bacteria

(2012) Salim T. Islam et al.   ENVIRONMENTAL MICROBIOLOGY

Modulation of Lactobacillus plantarum Gastrointestinal Robustness by Fermentation Conditions Enables Identification of Bacterial Robustness Markers

(2012) Hermien van Bokhorst-van de Veen et al.   PLoS One

SOAPdenovo2: an empirically improved memory-efficient short-read de novo assembler

(2012) Ruibang Luo et al.   GigaScience

Carotenoid production in Lactobacillus plantarum

(2010) Juan Garrido-Fernández et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Bacteriophages of Lactobacillus

(2009) Manuela Villion   Frontiers in Bioscience-Landmark