Properties and mechanism of the antimicrobial peptide APT produced by Lactobacillus ALAC-4
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Title
Properties and mechanism of the antimicrobial peptide APT produced by Lactobacillus ALAC-4
Authors
Keywords
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Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 165, Issue -, Pages 113713
Publisher
Elsevier BV
Online
2022-07-14
DOI
10.1016/j.lwt.2022.113713
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