Anti-inflammatory, antioxidant effects, and antimicrobial effect of Bacillus subtilis P223

Health Benefits of Consuming Foods with Bacterial Probiotics, Postbiotics, and Their Metabolites: A Review

(2023) Victor E. Vera-Santander et al.   MOLECULES

Anti-inflammatory activities of Levilactobacillus brevis KU15147 in RAW 264.7 cells stimulated with lipopolysaccharide on attenuating NF-κB, AP-1, and MAPK signaling pathways

(2023) Jun-Hyun Hyun et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Paraprobiotics: definition, manufacturing methods, and functionality

(2023) Na‑Kyoung Lee et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Chemical constituents from Hibiscus hamabo and their antiphotoaging effects on UVA ‐induced CCD ‐986sk

(2022) Gwee Kyo Park et al.   BULLETIN OF THE KOREAN CHEMICAL SOCIETY

Probiotics, their prophylactic and therapeutic applications in human health development: A review of the literature

(2022) Bantayehu Addis Tegegne et al.   Heliyon

Fermentative effects by probiotic Lactobacillus brevis B7 on antioxidant and anti-inflammatory properties of hydroponic ginseng

(2022) Myung Wook Song et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Antioxidant and anti-inflammatory effects of solar salt brined kimchi

(2022) Ye-Rang Yun et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Anti-Inflammatory Effects of 6-Methylcoumarin in LPS-Stimulated RAW 264.7 Macrophages via Regulation of MAPK and NF-κB Signaling Pathways

(2021) Jin-Kyu Kang et al.   MOLECULES

Immune-modulation effect of Halocynthia aurantium tunic lipid on RAW264.7 cells

(2021) A-yeong Jang et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Protective Effects of a Novel Lactobacillus brevis Strain with Probiotic Characteristics Against Staphylococcus aureus Lipoteichoic Acid-Induced Intestinal Inflammatory Response

(2021) Won-Ju Kim et al.   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Antibacterial and Antibiofilm Effect of Cell-Free Supernatant of Lactobacillus brevis KCCM 202399 Isolated from Korean Fermented Food against Streptococcus mutans KCTC 5458

(2021) Jong Ha Kim et al.   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

The Prevention Effect of Bacillus subtilis on Escherichia coli–Induced Mastitis in Mice by Suppressing the NF-κB and MAPK Signaling Pathways

(2021) Xiaoyu Hu et al.   Probiotics and Antimicrobial Proteins

Synbiotic yoghurt supplemented with novel probiotic Lactobacillus brevis KU200019 and fructooligosaccharides

(2020) Kariyawasam Majuwana Gamage Menaka Menike Kariyawasam et al.   Food Bioscience

Reactive Oxygen Species in Metabolic and Inflammatory Signaling

(2018) Steven J. Forrester et al.   CIRCULATION RESEARCH

Anti-inflammatory effect of Apo-9′-fucoxanthinone via inhibition of MAPKs and NF-kB signaling pathway in LPS-stimulated RAW 264.7 macrophages and zebrafish model

(2018) Eun-A Kim et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Lactobacilli with superoxide dismutase-like or catalase activity are more effective in alleviating inflammation in an inflammatory bowel disease mouse model

(2018) Anna Tomusiak-Plebanek et al.   Drug Design Development and Therapy

Probiotic characterization of Bacillus subtilis P223 isolated from kimchi

(2017) Hye-Lin Jeon et al.   FOOD SCIENCE AND BIOTECHNOLOGY

In vivo ROS production and use of oxidative stress-derived biomarkers to detect the onset of diseases such as Alzheimer’s disease, Parkinson’s disease, and diabetes

(2017) Aya Umeno et al.   FREE RADICAL RESEARCH

Bacillus As Potential Probiotics: Status, Concerns, and Future Perspectives

(2017) Fouad M. F. Elshaghabee et al.   Frontiers in Microbiology

Staphlyococcus aureus Phenol-Soluble Modulins Stimulate the Release of Proinflammatory Cytokines from Keratinocytes and Are Required for Induction of Skin Inflammation

(2015) Adnan K. Syed et al.   INFECTION AND IMMUNITY

Mitochondrial ROS govern the LPS-induced pro-inflammatory response in microglia cells by regulating MAPK and NF-κB pathways

(2015) Junghyung Park et al.   NEUROSCIENCE LETTERS

Characterization of subtilin KU43 Produced by Bacillus subtilis KU43 isolated from traditional Korean fermented foods

(2012) So-Yeon Kim et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Propionibacterium acnes vaccination induces regulatory T cells and Th1 immune responses and improves mouse atopic dermatitis

(2011) Hiroshi Kitagawa et al.   EXPERIMENTAL DERMATOLOGY

Linking oxidative stress to inflammation: Toll-like receptors

(2010) Roop Gill et al.   FREE RADICAL BIOLOGY AND MEDICINE

Role of antioxidants in the skin: Anti-aging effects

(2010) Hitoshi Masaki   JOURNAL OF DERMATOLOGICAL SCIENCE

The dual role of bacteriocins as anti- and probiotics

(2008) O. Gillor et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY