Chemical constituents from Hibiscus hamabo and their antiphotoaging effects on UVA ‐induced CCD ‐986sk

Phenolic Compounds from Leaves and Flowers of Hibiscus roseus: Potential Skin Cosmetic Applications of an Under-Investigated Species

(2021) Luana Beatriz dos Santos Nascimento et al.   Plants-Basel

Potential of N-trans feruloyl tyramine from Lycium barbarum fruit extract on neurogenesis and neurotrophins; targeting TrkA/ERK/CREB signaling pathway

(2021) Zahra Khan et al.   Journal of Functional Foods

trans-Tiliroside: A potent α-glucosidase inhibitor from the leaves of Elaeagnus angustifolia L

(2021) Hafize Yuca et al.   PHYTOCHEMISTRY

Isolated isoquercitrin from Green ball apple peel inhibits photoaging in CCD‐986Sk fibroblasts cells via modulation of the MMPs signaling

(2020) Eun‐Ho Lee et al.   Journal of Cosmetic Dermatology

Chemical composition, in vitro antiparasitic, antimicrobial and antioxidant activities of Frankenia thymifolia Desf.

(2019) Imad Mennai et al.   NATURAL PRODUCT RESEARCH

Rutin and ascorbic acid cooperation in antioxidant and antiapoptotic effect on human skin keratinocytes and fibroblasts exposed to UVA and UVB radiation

(2019) Agnieszka Gęgotek et al.   ARCHIVES OF DERMATOLOGICAL RESEARCH

A Kaempferol-3-O-β-D-glucoside, Intervention Effect of Astragalin on Estradiol Metabolism

(2019) Xin Meng et al.   STEROIDS

ADSCs inhibit photoaging‐ and photocarcinogenesis‐related inflammatory responses and extracellular matrix degradation

(2019) Meihua Gong et al.   JOURNAL OF CELLULAR BIOCHEMISTRY

Constituents of the leaves and twigs of Elaeagnus umbellata and their proliferative effects on human keratinocyte HaCaT cells

(2019) Sunil Babu Paudel et al.   FITOTERAPIA

Reversing UVB‐induced photoaging with Hibiscus sabdariffa calyx aqueous extract

(2019) Jian Li et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Comprehensive structural analysis of cis - and trans -tiliroside and quercetrin from Malvastrum coromandelianum and their antioxidant activities

(2018) Shanti Devi et al.   Arabian Journal of Chemistry

A Review on the Dietary Flavonoid Tiliroside

(2018) Daniel M. Grochowski et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IDENTIFICATION AND PRODUCTION OF PHENOLIC NICOTIFLORIN IN ASTRAGALUS CHRYSOCHLORUS CALLUS

(2018) NESLİHAN TURGUT-KARA   FARMACIA

Antiprotozoal, antibacterial and antidiarrheal properties from the flowers of Chiranthodendron pentadactylon and isolated flavonoids

(2017) Fernando Calzada et al.   Pharmacognosy Magazine

Rutin: A review on extraction, identification and purification methods, biological activities and approaches to enhance its bioavailability

(2017) Beatriz Gullón et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Study of the UV Light Conversion of Feruloyl Amides from Portulaca oleracea and Their Inhibitory Effect on IL-6-Induced STAT3 Activation

(2016) Joo Hwang et al.   MOLECULES

UV “Indices”—What Do They Indicate?

(2016) Hanns Moshammer et al.   International Journal of Environmental Research and Public Health

Preparative isolation and purification of seven compounds from Hibiscus mutabilis L. leaves by two-step high-speed counter-current chromatography

(2015) Zhuoni Hou et al.   Chemical Industry & Chemical Engineering Quarterly

N-trans-feruloyltyramine inhibits LPS-induced NO and PGE2 production in RAW 264.7 macrophages: Involvement of AP-1 and MAP kinase signalling pathways

(2015) Yunyao Jiang et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Determination of Rutin and Isoquercetin Contents in Hibisci mutabilis Folium in Different Collection Periods by HPLC

(2015) Diangang Liu et al.   JOURNAL OF CHROMATOGRAPHIC SCIENCE

Hepatoprotective effects of kaempferol 3-O-rutinoside and kaempferol 3-O-glucoside from Carthamus tinctorius L. on CCl4-induced oxidative liver injury in mice

(2015) Yu Wang et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

High-Performance Thin-Layer Chromatographic Method for Screening Antioxidant Compounds and Discrimination ofHibiscus sabdariffaL. by Principal Component Analysis

(2015) Jin Wang et al.   JPC-JOURNAL OF PLANAR CHROMATOGRAPHY-MODERN TLC

Melanin Biosynthesis Inhibitory and Antioxidant Activities of Quercetin-3’-O-β-D-glucoside Isolated from Allium cepa

(2015) Enos Tangke Arung et al.   ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES

Two New Chemical Constituents from Leaves of Perilla frutescens var. acuta

(2014) Kyeong Wan Woo et al.   BULLETIN OF THE KOREAN CHEMICAL SOCIETY

Hepatoprotective evaluation of the total flavonoids extracted from flowers of Abelmoschus manihot (L.) Medic: In vitro and in vivo studies

(2013) Guo Ai et al.   JOURNAL OF ETHNOPHARMACOLOGY

Investigating the Antioxidant and Acetylcholinesterase Inhibition Activities of Gossypium herbaceam

(2013) Yongxin Zhao et al.   MOLECULES

The isolation and identification of two compounds with predominant radical scavenging activity in hempseed (seed of Cannabis sativa L.)

(2012) Tianpeng Chen et al.   FOOD CHEMISTRY

N-trans-feruloyltyramine and flavonol glycosides from the leaves of Solanum sordidum

(2012) Regina Mikie Kanada et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

Mechanochemical-assisted efficient extraction of rutin from Hibiscus mutabilis L.

(2011) Jie Xie et al.   Innovative Food Science & Emerging Technologies

Effects of Typheramide and Alfrutamide Found in Allium Species on Cyclooxygenases and Lipoxygenases

(2011) Jae B. Park   JOURNAL OF MEDICINAL FOOD

Review: Ultraviolet radiation and skin cancer

(2010) Deevya L. Narayanan et al.   INTERNATIONAL JOURNAL OF DERMATOLOGY

Astaxanthin attenuates the UVA-induced up-regulation of matrix-metalloproteinase-1 and skin fibroblast elastase in human dermal fibroblasts

(2010) Kaoru Suganuma et al.   JOURNAL OF DERMATOLOGICAL SCIENCE

Flavonoids from Gossypium hirsutum flowers

(2008) T. Wu et al.   CHEMISTRY OF NATURAL COMPOUNDS

The role of near infrared radiation in photoaging of the skin

(2008) Peter Schroeder et al.   EXPERIMENTAL GERONTOLOGY