Anti-inflammatory activities of Levilactobacillus brevis KU15147 in RAW 264.7 cells stimulated with lipopolysaccharide on attenuating NF-κB, AP-1, and MAPK signaling pathways

Levilactobacillus brevis KU15151 Inhibits Staphylococcus aureus Lipoteichoic Acid–Induced Inflammation in RAW 264.7 Macrophages

(2022) Won-Ju Kim et al.   Probiotics and Antimicrobial Proteins

Monitoring cellular immune responses after consumption of selected probiotics in immunocompromised mice

(2022) Seok-Jin Kang et al.   Food Science of Animal Resources

Fermentative effects by probiotic Lactobacillus brevis B7 on antioxidant and anti-inflammatory properties of hydroponic ginseng

(2022) Myung Wook Song et al.   FOOD SCIENCE AND BIOTECHNOLOGY

The potential role of adherence factors in probiotic function in the gastrointestinal tract of adults and pediatrics: a narrative review of experimental and human studies

(2022) Frida Gorreja et al.   Gut Microbes

Probiotic properties of novel probiotic Levilactobacillus brevis KU15147 isolated from radish kimchi and its antioxidant and immune-enhancing activities

(2021) Kee-Tae Kim et al.   FOOD SCIENCE AND BIOTECHNOLOGY

The efficacy of berries against lipopolysaccharide-induced inflammation: A review

(2021) Massimiliano Gasparrini et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

The regulation of the TLR4/NF-κB and Nrf2/HO-1 signaling pathways is involved in the inhibition of lipopolysaccharide-induced inflammation and oxidative reactions by morroniside in RAW 264.7 macrophages

(2021) Cheol Park et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Anti-inflammatory activities of the mixture of strawberry and rice powder as materials of fermented rice cake on RAW264.7 macrophage cells and mouse models

(2021) Chaiwat Monmai et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Supervillin Contributes to LPS-induced Inflammatory Response in THP-1 Cell-derived Macrophages

(2021) Jun Zhou et al.   INFLAMMATION

Targeting oxidative stress in disease: promise and limitations of antioxidant therapy

(2021) Henry Jay Forman et al.   NATURE REVIEWS DRUG DISCOVERY

Protective Effects of a Novel Lactobacillus brevis Strain with Probiotic Characteristics Against Staphylococcus aureus Lipoteichoic Acid-Induced Intestinal Inflammatory Response

(2021) Won-Ju Kim et al.   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Patriscabrin F from the roots of Patrinia scabra attenuates LPS-induced inflammation by downregulating NF-κB, AP-1, IRF3, and STAT1/3 activation in RAW 264.7 macrophages

(2020) Ji-Sun Shin et al.   PHYTOMEDICINE

Anti-inflammatory Effect of d-(+)-Cycloserine Through Inhibition of NF-κB and MAPK Signaling Pathways in LPS-Induced RAW 264.7 Macrophages

(2020) Hyun-Kyu Kang et al.   Natural Product Communications

Smilax guianensis Vitman Extract Prevents LPS-Induced Inflammation by Inhibiting the NF-κB Pathway in RAW 264.7 Cells

(2020) Ju Gyeong Kim et al.   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Inula britannica Inhibits Adipogenesis of 3T3-L1 Preadipocytes via Modulation of Mitotic Clonal Expansion Involving ERK 1/2 and Akt Signaling Pathways

(2020) Hyung-Seok Yu et al.   Nutrients

Drum drying-and extrusion-black rice anthocyanins exert anti-inflammatory effects via suppression of the NF-κB /MAPKs signaling pathways in LPS-induced RAW 264.7 cells

(2020) Tingting Qiu et al.   Food Bioscience

Promising anti-inflammatory effects of chalcones via inhibition of cyclooxygenase, prostaglandin E2, inducible NO synthase and nuclear factor κb activities

(2019) Haroon ur Rashid et al.   BIOORGANIC CHEMISTRY

Short communication: Chia seed extract enhances physiochemical and antioxidant properties of yogurt

(2019) H.C. Kwon et al.   JOURNAL OF DAIRY SCIENCE

Anti-Inflammatory Potential of Probiotic Strain Weissella cibaria JW15 Isolated from Kimchi through Regulation of NF-��B and MAPKs Pathways in LPS-Induced RAW 264.7 Cells

(2019) Hyung-Seok Yu et al.   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Olive secoiridoid oleuropein and its semisynthetic acetyl-derivatives reduce LPS-induced inflammatory response in murine peritoneal macrophages via JAK-STAT and MAPKs signaling pathways

(2019) Maria Luisa Castejon et al.   Journal of Functional Foods

Caffeoyloxy-5,6-dihydro-4-methyl-(2H)-pyran-2-one isolated from the leaves of Olinia usambarensis attenuates LPS-induced inflammatory mediators by inactivating AP-1 and NF-κB

(2019) Shin-Young Kang et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Isosteroid alkaloids with different chemical structures from Fritillariae cirrhosae bulbus alleviate LPS-induced inflammatory response in RAW 264.7 cells by MAPK signaling pathway

(2019) Simei Liu et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Anti-inflammatory effects of soyasapogenol I-αa via downregulation of the MAPK signaling pathway in LPS-induced RAW 264.7 macrophages

(2018) Seung Hwan Yang et al.   FOOD AND CHEMICAL TOXICOLOGY

Falcarindiol inhibits LPS-induced inflammation via attenuating MAPK and JAK-STAT signaling pathways in murine macrophage RAW 264.7 cells

(2018) Thamizhiniyan Venkatesan et al.   MOLECULAR AND CELLULAR BIOCHEMISTRY

Antioxidant and immune-enhancing effects of probiotic Lactobacillus plantarum 200655 isolated from kimchi

(2018) Seo-Jin Yang et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Lactic acid bacteria directly degrade N -nitrosodimethylamine and increase the nitrite-scavenging ability in kimchi

(2017) Sang-Hyun Kim et al.   FOOD CONTROL

Xanthotoxin suppresses LPS-induced expression of iNOS, COX-2, TNF-α, and IL-6 via AP-1, NF-κB, and JAK-STAT inactivation in RAW 264.7 macrophages

(2017) Seung-Bin Lee et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Ganglioside GM3 suppresses lipopolysaccharide-induced inflammatory responses in rAW 264.7 macrophage cells through NF-κB, AP-1, and MAPKs signaling

(2017) Junyoung Park et al.   JOURNAL OF CELLULAR BIOCHEMISTRY

JNK pathway in osteoarthritis: pathological and therapeutic aspects

(2017) Hong-xing Ge et al.   JOURNAL OF RECEPTORS AND SIGNAL TRANSDUCTION

Cnidilide, an alkylphthalide isolated from the roots of Cnidium officinale , suppresses LPS-induced NO, PGE 2 , IL-1β, IL-6 and TNF-α production by AP-1 and NF-κB inactivation in RAW 264.7 macrophages

(2016) Woo-Seok Lee et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Multifunctional effect of probiotic Lactococcus lactis KC24 isolated from kimchi

(2015) Na-Kyoung Lee et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

SIRT2 ameliorates lipopolysaccharide-induced inflammation in macrophages

(2014) Ae Sin Lee et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Extrinsic and intrinsic control of macrophage inflammatory responses

(2013) Heather B. Cohen et al.   JOURNAL OF LEUKOCYTE BIOLOGY

Intestinal macrophages and response to microbial encroachment

(2010) P D Smith et al.   Mucosal Immunology