Applying behavioral science to agriculture, food, and agri-environmental policymaking

Please keep ordering! A natural field experiment assessing a carbon label introduction

(2023) Mirta Casati et al.   FOOD POLICY

Turning FOP nutrition labels into action: A systematic review of label+ interventions

(2023) Eva-Maria Schruff-Lim et al.   FOOD POLICY

Social incentives as nudges for agricultural knowledge diffusion and willingness to pay for certified seeds: Experimental evidence from Uganda

(2023) Julius Okello et al.   FOOD POLICY

Nudging farmers to reduce water pollution from nitrogen fertilizer

(2023) Yuan Chai et al.   FOOD POLICY

Slim or Plus-Size Burrito? A natural experiment of consumers’ restaurant choice

(2023) Jennifer Y. Kee et al.   FOOD POLICY

Aspirations, risk preferences, and investments in agricultural technologies

(2023) Alexis H. Villacis et al.   FOOD POLICY

Ethnicity, information and cooperation: Evidence from a group-based nutrition intervention

(2023) Kalyani Raghunathan et al.   FOOD POLICY

Willing or complying? The delicate interplay between voluntary and mandatory interventions to promote farmers' environmental behavior

(2023) Jesus Barreiro-Hurle et al.   FOOD POLICY

Culture and agricultural biodiversity conservation

(2023) Yanbing Wang et al.   FOOD POLICY

Informational nudges in conservation auctions: A field experiment with U.S. farmers

(2023) Steven Wallander et al.   FOOD POLICY

RCTs to Scale: Comprehensive Evidence From Two Nudge Units

(2022) Stefano DellaVigna et al.   ECONOMETRICA

Behavioral Biases among Producers: Experimental Evidence of Anchoring in Procurement Auctions

(2022) Paul J. Ferraro et al.   REVIEW OF ECONOMICS AND STATISTICS

Credibility crisis in agricultural economics

(2022) Paul J. Ferraro et al.   Applied Economic Perspectives and Policy

The effects of food advertising and cognitive load on food choices

(2014) Frederick J Zimmerman et al.   BMC PUBLIC HEALTH