Biocontrol potential of volatile organic compounds produced by Streptomyces corchorusii CG-G2 to strawberry anthracnose caused by Colletotrichum gloeosporioides

Bioactive volatile compounds from Penicillium digitatum-infected apples: Oviposition attractants for yellow peach moth Conogethes punctiferalis (Lepidoptera: Crambidae)

(2023) Hong Gang Guo et al.   Frontiers in Sustainable Food Systems

Vishniacozyma victoriae: An endophytic antagonist yeast of kiwifruit with biocontrol effect to Botrytis cinerea

(2023) Linyu Nian et al.   FOOD CHEMISTRY

Inhibitory effect of ε-poly-L-lysine on fruit Colletotrichum gloeosporioides through regulating organic acid metabolism and exerting membrane-targeted antifungal activity

(2023) Jingjing Wu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Research progress of volatile organic compounds produced by plant endophytic bacteria in control of postharvest diseases of fruits and vegetables

(2023) Lijun Ling et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Aroma enhancement of blueberry wine by postharvest partial dehydration of blueberries

(2023) Yu Wang et al.   Food Chemistry

Biocontrol potential of a newly isolated Streptomyces sp. HSL-9B from mangrove forest on postharvest anthracnose of mango fruit caused by Colletotrichum gloeosporioides

(2022) Dengbo Zhou et al.   FOOD CONTROL

Natural Melanin: Current Trends, and Future Approaches, with Especial Reference to Microbial Source

(2022) Noura El-Ahmady El-Naggar et al.   Polymers

Discovery of Niphimycin C from Streptomyces yongxingensis sp. nov. as a Promising Agrochemical Fungicide for Controlling Banana Fusarium Wilt by Destroying the Mitochondrial Structure and Function

(2022) Yufeng Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Detection of volatile organic compounds associated with mechanical damage in apple cv. ‘Golden Delicious’ by headspace solid-phase microextraction (HS-SPME) and GC-MS analysis

(2022) Ana Martínez et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Widely targeted metabolomics analysis reveals the effect of exogenous auxin on postharvest resistance to Botrytis cinerea in kiwifruit (Actinidia chinensis L.)

(2022) Zhe-Xin Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Metabolomics analysis reveals that MeJA treatment induces postharvest blueberry resistance to Botrytis cinerea

(2022) Zhicheng Yan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Multifaceted roles of flavonoids mediating plant-microbe interactions

(2022) Lanxiang Wang et al.   Microbiome

Antifungal Mechanism of Metabolites from Newly Isolated Streptomyces sp. Y1-14 against Banana Fusarium Wilt Disease Using Metabolomics

(2022) Miaomiao Cao et al.   Journal of Fungi

Biocontrol efficacy and possible mechanism of Streptomyces sp. H4 against postharvest anthracnose caused by Colletotrichum fragariae on strawberry fruit

(2021) Xiaojuan Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Biological control of Fusarium oxysporum f. sp. cubense Tropical Race 4 in banana plantlets using newly isolated Streptomyces sp. WHL7 from marine soft coral

(2021) Jie Wang et al.   PLANT DISEASE

Soluble solid content and firmness index assessment and maturity discrimination of Malus micromalus Makino based on near-infrared hyperspectral imaging

(2021) Qiang Gao et al.   FOOD CHEMISTRY

Bioprospection of Metschnikowia sp. isolates as biocontrol agents against postharvest fungal decays on lemons with their potential modes of action

(2021) Sebahat Oztekin et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

High Efficacy of the Volatile Organic Compounds of Streptomyces yanglinensis 3-10 in Suppression of Aspergillus Contamination on Peanut Kernels

(2020) Ang Lyu et al.   Frontiers in Microbiology

A novel strain of endophytic Streptomyces for the biocontrol of strawberry anthracnose caused by Glomerella cingulata

(2020) Malek Marian et al.   MICROBIOLOGICAL RESEARCH

Transgenic expression of flavanone 3‐hydroxylase redirects flavonoid biosynthesis and alleviates anthracnose susceptibility in sorghum

(2020) Lanxiang Wang et al.   PLANT BIOTECHNOLOGY JOURNAL

Postharvest quality indices of different durian clones at ripening stage and their volatile organic compounds

(2020) Xue Yi Tan et al.   SCIENTIA HORTICULTURAE

Antifungal activity of the volatile organic compounds produced by Bacillus velezensis strains against postharvest fungal pathogens

(2020) Héctor Calvo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Newly Isolated Streptomyces sp. JBS5-6 as a Potential Biocontrol Agent to Control Banana Fusarium Wilt: Genome Sequencing and Secondary Metabolite Cluster Profiles

(2020) Tao Jing et al.   Frontiers in Microbiology

Discovery and applications of nucleoside antibiotics beyond polyoxin

(2019) Hiroyuki Osada   JOURNAL OF ANTIBIOTICS

Identification of volatile organic compounds for the biocontrol of postharvest litchi fruit pathogen Peronophythora litchii

(2019) Li Zheng et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Flavonoid accumulation in spontaneous cotton mutant results in red coloration and enhanced disease resistance

(2019) Lu Long et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

TD/GC–MS analysis of volatile markers emitted from mono- and co-cultures of Enterobacter cloacae and Pseudomonas aeruginosa in artificial sputum

(2018) Oluwasola Lawal et al.   Metabolomics

Xylosylated Detoxification of the Rice Flavonoid Phytoalexin Sakuranetin by the Rice Sheath Blight Fungus Rhizoctonia solani

(2018) Shun Katsumata et al.   MOLECULES

Jasmonic Acid, Abscisic Acid, and Salicylic Acid Are Involved in the Phytoalexin Responses of Rice to Fusarium fujikuroi, a High Gibberellin Producer Pathogen

(2015) Ilenia Siciliano et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antimicrobial Activities of Roman Chamomile Oil From France and Its Main Compounds

(2012) Stefanie Bail et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

Tripartilactam, a Cyclobutane-Bearing Tricyclic Lactam from a Streptomyces sp. in a Dung Beetle’s Brood Ball

(2012) Seon-Hui Park et al.   ORGANIC LETTERS

Investigating conservation of the albaflavenone biosynthetic pathway and CYP170 bifunctionality in streptomycetes

(2011) Suzy C. Moody et al.   FEBS Journal