Biocontrol potential of volatile organic compounds produced by Streptomyces corchorusii CG-G2 to strawberry anthracnose caused by Colletotrichum gloeosporioides
出版年份 2023 全文链接
标题
Biocontrol potential of volatile organic compounds produced by Streptomyces corchorusii CG-G2 to strawberry anthracnose caused by Colletotrichum gloeosporioides
作者
关键词
-
出版物
Food Chemistry
Volume -, Issue -, Pages 137938
出版商
Elsevier BV
发表日期
2023-11-05
DOI
10.1016/j.foodchem.2023.137938
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