Supercritical fluid extraction of oils from apple seeds: Process optimization, chemical characterization and comparison with a conventional solvent extraction

Title
Supercritical fluid extraction of oils from apple seeds: Process optimization, chemical characterization and comparison with a conventional solvent extraction
Authors
Keywords
Supercritical fluid extraction, Food waste recovery, Apple seeds, Antioxidant activity, Amygdalin, Fatty acids
Journal
Innovative Food Science & Emerging Technologies
Volume 64, Issue -, Pages 102428
Publisher
Elsevier BV
Online
2020-06-27
DOI
10.1016/j.ifset.2020.102428

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