Sensitivity, specificity and positive predictive value of ALEX2 multiplex examination in patients suffering from atopic dermatitis and reaction to tomatoes

Tomato Allergy: The Characterization of the Selected Allergens and Antioxidants of Tomato (Solanum lycopersicum)—A Review

(2022) Katarzyna Włodarczyk et al.   Antioxidants

Non‐specific lipid‐transfer proteins: Allergen structure and function, cross‐reactivity, sensitization, and epidemiology

(2021) Isabel J. Skypala et al.   Clinical and Translational Allergy

IgG1+ B cell immunity predates IgE responses in epicutaneous sensitization to foods

(2018) Rodrigo Jiménez-Saiz et al.   ALLERGY

Extended IgE profile based on an allergen macroarray: a novel tool for precision medicine in allergy diagnosis

(2018) Enrico Heffler et al.   World Allergy Organization Journal

ImmunoCAP assays: Pros and cons in allergology

(2017) Marianne van Hage et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Identification of the ligand of Pru p 3, a peach LTP

(2017) Nuria Cubells-Baeza et al.   PLANT MOLECULAR BIOLOGY

Debates in allergy medicine: Molecular allergy diagnosis with ISAC will replace screenings by skin prick test in the future

(2017) E. Jensen-Jarolim et al.   World Allergy Organization Journal

Paving the way of systems biology and precision medicine in allergic diseases: the MeDALL success story

(2016) J. Bousquet et al.   ALLERGY

Multiplex component-based allergen microarray in recent clinical studies

(2016) A. Patelis et al.   CLINICAL AND EXPERIMENTAL ALLERGY

EAACI Molecular Allergology User's Guide

(2016) P. M. Matricardi et al.   PEDIATRIC ALLERGY AND IMMUNOLOGY

Comprehensive metabolomics identifies the alarmin uric acid as a critical signal for the induction of peanut allergy

(2015) J. Kong et al.   ALLERGY

The severity of atopic dermatitis and analysis of the food hypersensitivity reactions

(2015) J. Čelakovská et al.   FOOD AND AGRICULTURAL IMMUNOLOGY

The additional values of microarray allergen assay in the management of polysensitized patients with respiratory allergy

(2013) G. Passalacqua et al.   ALLERGY

The prevalence and distribution of food sensitization in European adults

(2013) P. G. J. Burney et al.   ALLERGY

Identification of putative new tomato allergens and differential interaction with IgEs of tomato allergic subjects

(2013) S. Welter et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Transport of Pru p 3 across gastrointestinal epithelium - an essential step towards the induction of food allergy?

(2013) L. Tordesillas et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Evaluation of Food Allergy in Patients with Atopic Dermatitis

(2012) Marcel M. Bergmann et al.   Journal of Allergy and Clinical Immunology-In Practice

Identification and quantification of tomato allergens: in vitro characterization of six different varieties

(2011) M. Ángeles López-Matas et al.   ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY

Molecular diagnosis of fruit and vegetable allergy

(2011) Barbara K Ballmer-Weber et al.   Current Opinion in Allergy and Clinical Immunology

Assessing allergenicity of different tomato ecotypes by using pooled sera of allergic subjects: identification of the main allergens

(2011) Mariangela Bencivenni et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Birch pollen–related food allergy: Clinical aspects and the role of allergen-specific IgE and IgG4 antibodies

(2011) Marija Geroldinger-Simic et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Tomato allergy: impact of genotype and environmental factors on the biological response

(2011) Sabine Dölle et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Peach-Induced Contact Urticaria Is Associated with Lipid Transfer Protein Sensitization

(2010) Riccardo Asero   INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY