Environmental Safety Assessment and Dissipation Dynamics of Pymetrozine 50% WG Residues in Paddy Ecosystem Using Triple Quadrupole LC-MS/MS

Determination of chlorantraniliprole 18.5% SC in the paddy ecosystem and its risk assessment

(2023) Saraswati Mahato et al.   Scientific Reports

Simultaneous determination of pesticide residues in pomegranate whole fruit and arils using LC-MS/MS

(2022) R. Harischandra Naik et al.   FOOD CHEMISTRY

Determination of 77 Multiclass Pesticides and Their Metabolitesin Capsicum and Tomato Using GC-MS/MS and LC-MS/MS

(2021) Harischandra Naik Rathod et al.   MOLECULES

Determination, residue analysis, risk assessment and processing factor of pymetrozine and its metabolites in Chinese kale under field conditions

(2019) Jin Gong et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Method Development and Validation for Determination of Indoxacarb Using LC-ESI-MS/MS and Its Dissipation Kinetics in Pigeonpea

(2019) Harischandra R Naik et al.   Food Analytical Methods

Persistence behaviour and safety risk evaluation of pyridalyl in tomato and cabbage

(2019) Sandip Patra et al.   FOOD CHEMISTRY

Decreased use of pesticides for increased yields of rice and fish-options for sustainable food production in the Mekong Delta

(2018) Håkan Berg et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Influence of QuEChERS modifications on recovery and matrix effect during the multi-residue pesticide analysis in soil by GC/MS/MS and GC/ECD/NPD

(2017) Bożena Łozowicka et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Pesticides in the Ebro River basin: Occurrence and risk assessment

(2016) Alexander Ccanccapa et al.   ENVIRONMENTAL POLLUTION

Dissipation and residue of clothianidin in granules and pesticide fertilizers used in cabbage and soil under field conditions

(2016) P.W. Zhang et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Residue level, persistence and safety of spirodiclofen–pyridaben mixture in citrus fruits

(2016) Dali Sun et al.   FOOD CHEMISTRY

An international database for pesticide risk assessments and management

(2016) Kathleen A. Lewis et al.   HUMAN AND ECOLOGICAL RISK ASSESSMENT

Dissipation and residue of pymetrozine in rice field ecosystem

(2015) Yanfeng Zhang et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

A matrix sensitive gas chromatography method for the analysis of pymetrozine in red pepper: Application to dissipation pattern and PHRL

(2013) Jin Jang et al.   FOOD CHEMISTRY

Unravelling the physiologic and metabolic action of thiamethoxam on rice plants

(2013) Willian Rodrigues Macedo et al.   PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY

Comparison of Analytical Methods and Residue Patterns of Pymetrozine in Aster scaber

(2011) Ji-Hyung Hong et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Persistence of two neonicotinoid insecticides in wastewater, and in aqueous solutions of surfactants and dissolved organic matter

(2011) A. Peña et al.   CHEMOSPHERE

Dissipation of Fungicides, Insecticides, and Acaricide in Tomato Using HPLC-DAD and QuEChERS Methodology

(2011) Sherif Hussein Abd Al-Rahman et al.   Food Analytical Methods

Fate of triazole fungicide residues during malting, mashing and boiling stages of beermaking

(2010) Simón Navarro et al.   FOOD CHEMISTRY

Contamination of vineyard soils with fungicides: A review of environmental and toxicological aspects

(2009) Michael Komárek et al.   ENVIRONMENT INTERNATIONAL

Dietary intake of organophosphorus pesticide residues through vegetables from Kumasi, Ghana

(2008) Godfred Darko et al.   FOOD AND CHEMICAL TOXICOLOGY

Kinetic study of the degradation of the insecticide pymetrozine in a vegetable-field ecosystem

(2008) Guoqing Shen et al.   JOURNAL OF HAZARDOUS MATERIALS