Quantitative analysis and survey of 9,10-anthraquinone contaminant in Chinese Liupao tea

Uptake, translocation, and metabolism of anthracene in tea plants

(2022) Mei Yang et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Analytical method development and risk characterisation of anthraquinone in various types of tea

(2022) Sung-Woong Yang et al.   FOOD CONTROL

Antihyperlipidemic effect and increased antioxidant enzyme levels of aqueous extracts from Liupao tea and green tea in vivo

(2022) Shuoyuan Huang et al.   JOURNAL OF FOOD SCIENCE

Development and Validation of the One-step Purification Method Coupled to LC-MS/MS for Simultaneous Determination of Four Aflatoxins in Fermented Tea

(2021) Haiyan Zhou et al.   FOOD CHEMISTRY

Purification, characterization, and bioactivity of Liupao tea polysaccharides before and after fermentation

(2021) Hanao Qin et al.   FOOD CHEMISTRY

Effect of pile fermentation on the cells of Chinese Liupao tea: The first record of cell wall of Liupao tea on transmission electron microscope

(2021) Bowen Pang et al.   FOOD CHEMISTRY

Nitro- and oxy-PAHs in grassland soils from decade-long sampling in central Europe

(2021) M. Wietzoreck et al.   ENVIRONMENTAL GEOCHEMISTRY AND HEALTH

Dynamic changes of metabolic profile and taste quality during the long-term aging of Qingzhuan Tea: The impact of storage age

(2021) Lizeng Cheng et al.   FOOD CHEMISTRY

The relationship between microbial dynamics and dominant chemical components during Liupao tea processing

(2021) Jie Wang et al.   Food Bioscience

Determination of Anthraquinone in Some Indonesian Black Tea and Its Predicted Risk Characterization

(2020) Rahmana E. Kartasasmita et al.   ACS Omega

Identification of 9,10-anthraquinone contamination during black and green tea processing in Indonesia

(2020) Tuty Anggraini et al.   FOOD CHEMISTRY

Chemical profiling and discrimination of green tea and Pu-erh raw tea based on UPLC–Q–Orbitrap–MS/MS and chemometrics

(2020) Jiayi Zhong et al.   FOOD CHEMISTRY

Characterization of particulate-bound polycyclic aromatic compounds (PACs) and their oxidations in heavy polluted atmosphere: A case study in urban Beijing, China during haze events

(2019) Li Juan Li et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Microbial bioconversion of the chemical components in dark tea

(2019) Ming-zhi Zhu et al.   FOOD CHEMISTRY

9,10-Anthraquinone deposit in tea plantation might be one of the reasons for contamination in tea

(2018) Xuan Wang et al.   FOOD CHEMISTRY

Determination of acetamiprid, imidacloprid, and spirotetramat and their relevant metabolites in pistachio using modified QuEChERS combined with liquid chromatography-tandem mass spectrometry

(2018) Mohammad Faraji et al.   FOOD CHEMISTRY

Identification of a freshness marker metabolite in stored soybean sprouts by comprehensive mass-spectrometric analysis of carbonyl compounds

(2018) Daimon Syukri et al.   FOOD CHEMISTRY

Optimization of a modified QuEChERS method by means of experimental design for multiresidue determination of pesticides in milk and dairy products by GC–MS

(2018) Özün Görel Manav et al.   MICROCHEMICAL JOURNAL

QuEChERS method combined with GC‒MS for pesticide residues determination in water

(2016) Sherif B. Abdel Ghani et al.   JOURNAL OF ANALYTICAL CHEMISTRY

Fast determination of multi-mycotoxins in corn by dispersive solid-phase extraction coupled with ultra-performance liquid chromatography with tandem quadrupole time-of-flight mass spectrometry

(2016) Yan WANG et al.   Journal of Integrative Agriculture

Direct determination of quinones in fine atmospheric particulate matter by GC–MS

(2015) Eliane Teixeira Sousa et al.   MICROCHEMICAL JOURNAL

Diurnal and nocturnal measurements of PAH, nitro-PAH, and oxy-PAH compounds in atmospheric particulate matter of a sugar cane burning region

(2013) Kely F. Souza et al.   ATMOSPHERIC ENVIRONMENT

A preliminary metagenomic study of puer tea during pile fermentation

(2013) Changyong Lyu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Metabolism and subcellular distribution of anthracene in tall fescue (Festuca arundinacea Schreb.)

(2012) Yanzheng Gao et al.   PLANT AND SOIL

Personal exposure to particulate PAHs and anthraquinone and oxidative DNA damages in humans

(2010) Yongjie Wei et al.   CHEMOSPHERE

Validation and uncertainty analysis of a multiresidue method for 42 pesticides in made tea, tea infusion and spent leaves using ethyl acetate extraction and liquid chromatography–tandem mass spectrometry

(2010) Bappaditya Kanrar et al.   JOURNAL OF CHROMATOGRAPHY A

Antimicrobial activity of the indigenously microbial fermented Fuzhuan brick-tea

(2008) Haizhen Mo et al.   JOURNAL OF BIOTECHNOLOGY