Paying for animal welfare labelling no matter what? A discrete choice experiment

Animal welfare is a stronger determinant of public support for meat taxation than climate change mitigation in Germany

(2023) Grischa Perino et al.   Nature Food

High price premiums as barriers to organic meat demand? A hedonic analysis considering species, cut and retail outlet*

(2022) Matthias Staudigel et al.   AUSTRALIAN JOURNAL OF AGRICULTURAL AND RESOURCE ECONOMICS

Meaty arguments and fishy effects: Field experimental evidence on the impact of reasons to reduce meat consumption

(2022) Grischa Perino et al.   JOURNAL OF ENVIRONMENTAL ECONOMICS AND MANAGEMENT

The role and limits of strategic framing for promoting sustainable consumption and policy

(2021) Lukas P. Fesenfeld et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Red, yellow, or green? Do consumers’ choices of food products depend on the label design?

(2021) Fredrik Carlsson et al.   EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

Simulating international tax designs on sugar-sweetened beverages in Mexico

(2021) Juan Carlos Salgado Hernández et al.   PLoS One

xlogit: An open-source Python package for GPU-accelerated estimation of Mixed Logit models

(2021) Cristian Arteaga et al.   Journal of Choice Modelling

lclogit2: An enhanced command to fit latent class conditional logit models

(2020) Hong Il Yoo   Stata Journal

How important is healthiness, carbon footprint and meat content when purchasing a ready meal? Evidence from a non-hypothetical discrete choice experiment

(2020) Jennie I. Macdiarmid et al.   JOURNAL OF CLEANER PRODUCTION

Consumer Willingness to Pay Price Premiums for Credence Attributes of Livestock Products – A Meta‐Analysis

(2019) Wei Yang et al.   JOURNAL OF AGRICULTURAL ECONOMICS

Designing better sugary drink taxes

(2019) Anna H. Grummon et al.   SCIENCE

To meat or not to meat? Comparing empowered meat consumers’ and anti-consumers’ preferences for sustainability labels

(2019) Chrysostomos Apostolidis et al.   FOOD QUALITY AND PREFERENCE

I Will Give You My Vote but Not My Money: Preferences for Public versus Private Action in Addressing Social Issues

(2018) Franklin Bailey Norwood et al.   Applied Economic Perspectives and Policy

Effect of government quality grade labels on consumer demand for pork chops in the short and long run

(2018) Jayson L. Lusk et al.   FOOD POLICY

The free-rider deficit in the demand for farm animal welfare-labelled meat

(2018) Reinhard Uehleke et al.   EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

Citizens, consumers and farm animal welfare: A meta-analysis of willingness-to-pay studies

(2017) Beth Clark et al.   FOOD POLICY

Dutch Consumers’ Willingness to Pay for Broiler Welfare

(2017) Machiel Mulder et al.   JOURNAL OF APPLIED ANIMAL WELFARE SCIENCE

The Economics of Farm Animal Welfare

(2017) Harald Grethe   Annual Review of Resource Economics

Meat eaters by dissociation: How we present, prepare and talk about meat increases willingness to eat meat by reducing empathy and disgust

(2016) Jonas R. Kunst et al.   APPETITE

Consumer preferences for food labeling: What ranks first?

(2016) Azucena Gracia et al.   FOOD CONTROL

Labels for Animal Husbandry Systems Meet Consumer Preferences: Results from a Meta-analysis of Consumer Studies

(2016) Meike Janssen et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Developing food labelling strategies: Multi-level labelling

(2016) Ramona Weinrich et al.   JOURNAL OF CLEANER PRODUCTION

Different shades of grey: Compromise products to encourage animal friendly consumption

(2015) Janneke de Jonge et al.   FOOD QUALITY AND PREFERENCE

Consumers’ valuation of sustainability labels on meat

(2014) Ellen J. Van Loo et al.   FOOD POLICY

The Role of Quality Labels in Market-Driven Animal Welfare

(2014) Lennart Ravn Heerwagen et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Food security and sustainable intensification

(2014) H. C. J. Godfray et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

The impact of fat content, production methods and carbon footprint information on consumer preferences for minced meat

(2013) L. Koistinen et al.   FOOD QUALITY AND PREFERENCE

Constructing Experimental Designs for Discrete-Choice Experiments: Report of the ISPOR Conjoint Analysis Experimental Design Good Research Practices Task Force

(2013) F. Reed Johnson et al.   VALUE IN HEALTH

Reconsidering the political economy of farm animal welfare: An anatomy of market failure

(2012) David Harvey et al.   FOOD POLICY

Valuing an EU Animal Welfare Label using Experimental Auctions

(2011) Azucena Gracia et al.   AGRICULTURAL ECONOMICS

Animal Welfare Economics

(2011) J. L. Lusk et al.   Applied Economic Perspectives and Policy

A meta-analysis of consumer willingness to pay for farm animal welfare

(2010) C. J. Lagerkvist et al.   EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

Utility in Willingness to Pay Space: A Tool to Address Confounding Random Scale Effects in Destination Choice to the Alps

(2008) Riccardo Scarpa et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Toward a global perspective on farm animal welfare

(2008) David Fraser   APPLIED ANIMAL BEHAVIOUR SCIENCE

European approaches to ensure good animal welfare

(2008) Isabelle Veissier et al.   APPLIED ANIMAL BEHAVIOUR SCIENCE