High price premiums as barriers to organic meat demand? A hedonic analysis considering species, cut and retail outlet*

The meaning of meat: (Un)sustainable eating practices at home and out of home

(2020) Gesa Biermann et al.   APPETITE

Calculation of external climate costs for food highlights inadequate pricing of animal products

(2020) Maximilian Pieper et al.   Nature Communications

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

The value of signals: Do self-declaration and certification generate price premiums for organic and biodynamic wines?

(2019) Patrizia Fanasch et al.   JOURNAL OF CLEANER PRODUCTION

Products with multiple certifications: insights from the US wine market

(2017) Megan E. Waldrop et al.   EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

Organic price premium or penalty? A comparative market analysis of organic wines from Tuscany

(2017) Lane A. Abraben et al.   FOOD POLICY

Hedonic Analysis of Consumers' Valuation of Country of Origin of Meat in the United Kingdom

(2017) Mohamud Hussein et al.   JOURNAL OF AGRICULTURAL ECONOMICS

Using the animal to the last bit: Consumer preferences for different beef cuts

(2016) Gabriele Scozzafava et al.   APPETITE

Price premium of organic salmon in Danish retail sale

(2016) Isaac Ankamah-Yeboah et al.   ECOLOGICAL ECONOMICS

Estimating and Investigating Organic Premiums for Retail-Level Food Products

(2015) Edward C. Jaenicke et al.   Agribusiness

How are organic food prices affecting consumer behaviour? A review

(2015) Manika Rödiger et al.   FOOD QUALITY AND PREFERENCE

Valuing country of origin and organic claim

(2014) Rebecca Schröck   British Food Journal

Consumers’ valuation of sustainability labels on meat

(2014) Ellen J. Van Loo et al.   FOOD POLICY

The market for animal welfare

(2011) Jayson L. Lusk   AGRICULTURE AND HUMAN VALUES

Effect of Organic Poultry Purchase Frequency on Consumer Attitudes Toward Organic Poultry Meat

(2010) Ellen Van Loo et al.   JOURNAL OF FOOD SCIENCE

Empirical investigation of price setting and quantity surcharges in the German food sector

(2009) Awudu Abdulai et al.   Agribusiness

Differences in retail strategies on the emerging organic market

(2009) Joris Aertsens et al.   British Food Journal

Estimating organic premiums in the US fluid milk market

(2009) T.A. Smith et al.   RENEWABLE AGRICULTURE AND FOOD SYSTEMS