How important is healthiness, carbon footprint and meat content when purchasing a ready meal? Evidence from a non-hypothetical discrete choice experiment

Title
How important is healthiness, carbon footprint and meat content when purchasing a ready meal? Evidence from a non-hypothetical discrete choice experiment
Authors
Keywords
Carbon footprint, Meat, Saturated fat, Non-hypothetical discrete choice experiment, Willingness to pay, Sustainable diets
Journal
JOURNAL OF CLEANER PRODUCTION
Volume -, Issue -, Pages 124510
Publisher
Elsevier BV
Online
2020-10-05
DOI
10.1016/j.jclepro.2020.124510

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