Policy-induced expansion of organic farmland: implications for food prices and welfare

Food security implications for low‐ and middle‐income countries under agricultural input reduction: The case of the European Union's farm to fork and biodiversity strategies

(2022) Felix Baquedano et al.   Applied Economic Perspectives and Policy

The EU 's farm‐to‐fork strategy: An assessment from the perspective of agricultural economics

(2022) Justus Wesseler   Applied Economic Perspectives and Policy

WTO Subsidy Disciplines

(2022) Robert Gulotty   World Trade Review

Market impacts of Farm to Fork: Reducing agricultural input usage

(2021) Jayson Beckman et al.   Applied Economic Perspectives and Policy

A systematic review of drivers influencing consumer willingness to pay for organic food

(2020) Felix Katt et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Why organic farming is not the way forward

(2019) Holger Kirchmann   OUTLOOK ON AGRICULTURE

Crop yield gap and stability in organic and conventional farming systems

(2018) M. Schrama et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Nutrition Transition and the Structure of Global Food Demand

(2018) Christophe Gouel et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Wicked evolution: Can we address the sociobiological dilemma of pesticide resistance?

(2018) Fred Gould et al.   SCIENCE

Organic Agriculture, Food Security, and the Environment

(2018) Eva-Marie Meemken et al.   Annual Review of Resource Economics

Separating Myth from Reality: An Analysis of Socially Acceptable Credence Attributes

(2018) Jayson L. Lusk   Annual Review of Resource Economics

Willingness-to-pay for natural, organic, and conventional foods: The effects of information and meaningful labels

(2017) Jonathan R. McFadden et al.   FOOD POLICY

Certification Mechanisms for Credence Attributes of Foods: Does It Matter Who Provides Diagnosis?

(2017) Ian M. Sheldon   Annual Review of Resource Economics

Many shades of gray—The context-dependent performance of organic agriculture

(2017) Verena Seufert et al.   Science Advances

Predicting Long-Term Food Demand, Cropland Use, and Prices

(2016) Thomas W. Hertel et al.   Annual Review of Resource Economics

What Happens When Food Marketers Require Restrictive Farming Practices?

(2015) Tina L. Saitone et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Consumer confidence in credence attributes: The role of brand trust

(2015) R. Lassoued et al.   FOOD POLICY

On the Economics of Labels: How Their Introduction Affects the Functioning of Markets and the Welfare of All Participants

(2014) Olivier Bonroy et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

A Meta-Analysis of the Impacts of Genetically Modified Crops

(2014) Wilhelm Klümper et al.   PLoS One

Effects of housing system on the costs of commercial egg production

(2014) W. A. Matthews et al.   POULTRY SCIENCE

A meta-analysis of crop yield under climate change and adaptation

(2014) A. J. Challinor et al.   Nature Climate Change

Risk Perceptions And Preferences For Ethical And Safety Credence Attributes

(2013) E. W. Goddard et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Willingness to pay for pesticide reduction in the EU: nothing but organic?

(2013) P. Bazoche et al.   EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

The crop yield gap between organic and conventional agriculture

(2012) Tomek de Ponti et al.   AGRICULTURAL SYSTEMS

Organic food consumers: what do we really know about them?

(2012) Carolyn Dimitri et al.   British Food Journal

Product labelling in the market for organic food: Consumer preferences and willingness-to-pay for different organic certification logos

(2012) Meike Janssen et al.   FOOD QUALITY AND PREFERENCE

The Demand for Organic and Conventional Produce in London, UK: A System Approach

(2012) Vasiliki Fourmouzi et al.   JOURNAL OF AGRICULTURAL ECONOMICS

Economic and agronomic impact of commercialized GM crops: a meta-analysis

(2012) F. J. AREAL et al.   JOURNAL OF AGRICULTURAL SCIENCE

Solutions for a cultivated planet

(2011) Jonathan A. Foley et al.   NATURE

A meta-analysis of consumer willingness to pay for farm animal welfare

(2010) C. J. Lagerkvist et al.   EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

Greenhouse gas mitigation by agricultural intensification

(2010) J. A. Burney et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

World Supply and Demand of Food Commodity Calories

(2009) Michael J. Roberts et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS