Willingness-to-pay for natural, organic, and conventional foods: The effects of information and meaningful labels

Published 2017 View Full Article

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Title
Willingness-to-pay for natural, organic, and conventional foods: The effects of information and meaningful labels
Authors
Keywords
Experimental auctions, Organic foods, “Natural” foods, Information effects, Food labels, Random , n, th-price auction
Journal
FOOD POLICY
Volume 68, Issue -, Pages 214-232
Publisher
Elsevier BV
Online
2017-03-16
DOI
10.1016/j.foodpol.2017.02.007

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