Elemental composition of green tea infusions depending on the method of their brewing
Published 2023 View Full Article
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Title
Elemental composition of green tea infusions depending on the method of their brewing
Authors
Keywords
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Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2023-11-03
DOI
10.1007/s00217-023-04387-7
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Note: Only part of the references are listed.- Impact of processing method on selected trace elements content of green tea: Does CTC green tea infusion possess risk towards human health?
- (2021) Himangshu Deka et al. Food Chemistry-X
- Assessment of the nutritional value of various teas infusions in terms of the macro- and trace elements content
- (2019) Maria Długaszek et al. JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY
- Effect of infusion time and addition of lemon juice on the mobility of selected macroelements and aluminium during aqueous extraction of quality brands of leaf tea
- (2018) Bogdan Saletnik et al. Journal of Elementology
- Metal concentrations in traditional and herbal teas and their potential risks to human health
- (2018) Letuzia M. de Oliveira et al. SCIENCE OF THE TOTAL ENVIRONMENT
- Direct ICP-OES multielement analysis of infused black and green teas and chemical fractionation of selected essential and non-essential elements prior to evaluation of their bioavailability and classification of teas by pattern recognition
- (2018) Pawel Pohl et al. Arabian Journal of Chemistry
- Determination of antioxidant activity, rutin, quercetin, phenolic acids and trace elements in tea infusions: Influence of citric acid addition on extraction of metals
- (2015) Magdalena Jeszka-Skowron et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Aluminium and other elements in selected herbal tea plant species and their infusions
- (2013) Jan Malik et al. FOOD CHEMISTRY
- Trace metals and flavonoids in different types of tea
- (2013) Anna Pękal et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Comparison of the mineral composition of leaves and infusions of traditional and herbal teas
- (2012) Jana Olivier et al. SOUTH AFRICAN JOURNAL OF SCIENCE
- Elemental analysis of teas and their infusions by spectrometric methods
- (2012) Anna Szymczycha-Madeja et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Trace elements in tea leaves, made tea and tea infusion: A review
- (2010) Tanmoy Karak et al. FOOD RESEARCH INTERNATIONAL
- Medicinal and therapeutic potentialities of tea (Camellia sinensis L.) – A review
- (2009) A.B. Sharangi FOOD RESEARCH INTERNATIONAL
- Effect of water composition on aluminium, calcium and organic carbon extraction in tea infusions
- (2007) Aurélie Mossion et al. FOOD CHEMISTRY
- Mineral content of some herbs and herbal teas by infusion and decoction
- (2007) Mehmet Musa Özcan et al. FOOD CHEMISTRY
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