Effect of water composition on aluminium, calcium and organic carbon extraction in tea infusions

Published 2007 View Full Article

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Title
Effect of water composition on aluminium, calcium and organic carbon extraction in tea infusions
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 106, Issue 4, Pages 1467-1475
Publisher
Elsevier BV
Online
2007-06-22
DOI
10.1016/j.foodchem.2007.05.098

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