Heat induced inactivation of microorganisms in milk and dairy products
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Heat induced inactivation of microorganisms in milk and dairy products
Authors
Keywords
-
Journal
INTERNATIONAL DAIRY JOURNAL
Volume -, Issue -, Pages 105096
Publisher
Elsevier BV
Online
2021-05-12
DOI
10.1016/j.idairyj.2021.105096
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Short communication: Decimal log reductions of Salmonella Senftenberg 775 W and other Salmonella serovars in nonfat milk and powder
- (2020) Amninder Singh Sekhon et al. JOURNAL OF DAIRY SCIENCE
- Oil protects bacteria from humid heat in thermal processing
- (2020) Ren Yang et al. FOOD CONTROL
- Spores in dairy - new insights in detection, enumeration and risk assessment
- (2019) Robyn T Eijlander et al. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
- Thermal inactivation kinetics of Paenibacillus sanguinis 2301083PRC and Clostridium sporogenes JCM1416MGA in full and low fat “requeijão cremoso”
- (2018) Rodrigo B.A. Oliveira et al. FOOD CONTROL
- Cellular Injuries in Cronobacter sakazakii CIP 103183T and Salmonella enterica Exposed to Drying and Subsequent Heat Treatment in Milk Powder
- (2018) Emilie Lang et al. Frontiers in Microbiology
- Short communication: Source tracking Bacillus cereus in an extended-shelf-life milk processing plant using partial sequencing of rpoB and multilocus sequence typing
- (2018) Desmond T. Mugadza et al. JOURNAL OF DAIRY SCIENCE
- Drying parameters greatly affect the destruction of Cronobacter sakazakii and Salmonella Typhimurium in standard buffer and milk
- (2017) Emilie Lang et al. FOOD MICROBIOLOGY
- Diversity of Bacillus cereus strains in extended shelf life
- (2017) Desmond T. Mugadza et al. INTERNATIONAL DAIRY JOURNAL
- Microbiological quality of Brazilian UHT milk: Identification and spoilage potential of spore-forming bacteria
- (2017) Claudia L O Pinto et al. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
- Bacillus and Paenibacillus species associated with extended shelf life milk during processing and storage
- (2017) Desmond Tichaona Mugadza et al. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
- Bacteria, mould and yeast spore inactivation studies by scanning electron microscope observations
- (2017) Siti N.M. Rozali et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- A 100-Year Review: Microbiology and safety of milk handling
- (2017) Kathryn J. Boor et al. JOURNAL OF DAIRY SCIENCE
- Heat Tolerances of Salmonella, Cronobacter sakazakii, and Pediococcus acidilactici Inoculated into Galactooligosaccharide
- (2017) Jihyun Bang et al. JOURNAL OF FOOD PROTECTION
- Disaccharide incorporation to improve survival during storage of spray dried Lactobacillus rhamnosus in whey protein-maltodextrin carriers
- (2017) Jacqueline Agudelo et al. Journal of Functional Foods
- Heat Resistance Mediated by pLM58 Plasmid-Borne ClpL in Listeria monocytogenes
- (2017) Anna Pöntinen et al. mSphere
- The heat resistance and spoilage potential of aerobic mesophilic and thermophilic spore forming bacteria isolated from Chinese milk powders
- (2016) Faizan A. Sadiq et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- A mobile genetic element profoundly increases heat resistance of bacterial spores
- (2016) Erwin M Berendsen et al. ISME Journal
- Modification of the Submerged Coil To Prevent Microbial Carryover Error in Thermal Death Studies
- (2016) SUSANNE E. KELLER et al. JOURNAL OF FOOD PROTECTION
- Bacterial Dynamics in Model Cheese Systems, Aiming at Safety and Quality of Portuguese-Style Traditional Ewe's Cheeses
- (2016) CLÁUDIA I. PEREIRA et al. JOURNAL OF FOOD PROTECTION
- Diversity Assessment of Heat Resistance of Listeria monocytogenes Strains in a Continuous-Flow Heating System
- (2016) STIJN van der VEEN et al. JOURNAL OF FOOD PROTECTION
- Thermal Resistance of Listeria monocytogenes Scott A in Ultrafiltered Milk as Related to the Effect of Different Milk Components
- (2016) KINGA SZLACHTA et al. JOURNAL OF FOOD PROTECTION
- Protection of heat-sensitive probiotic bacteria during spray-drying by sodium caseinate stabilized fat particles
- (2015) Huan Liu et al. FOOD HYDROCOLLOIDS
- Heat resistance of Cronobacter sakazakii DPC 6529 and its behavior in reconstituted powdered infant formula
- (2015) Juan-Pablo Huertas et al. FOOD RESEARCH INTERNATIONAL
- Guidelines for experimental design protocol and validation procedure for the measurement of heat resistance of microorganisms in milk
- (2015) Robin Condron et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Anaerobic sporeformers and their significance with respect to milk and dairy products
- (2015) Conor J. Doyle et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Thermal inactivation of Bacillus cereus spores in micellar casein concentrates–effect of protein content and pH development
- (2014) Marina Stoeckel et al. Dairy Science & Technology
- Traditional cheeses: Rich and diverse microbiota with associated benefits
- (2014) Marie-Christine Montel et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Cronobacter spp. - opportunistic food-borne pathogens. A review of their virulence and environmental-adaptive traits
- (2014) Z. W. Jaradat et al. JOURNAL OF MEDICAL MICROBIOLOGY
- Thermal Inactivation of Microorganisms
- (2013) J. P. P. M. Smelt et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Thermal inactivation of Bacillus cereus spores in infant formula under shear conditions
- (2013) Marina Stoeckel et al. Dairy Science & Technology
- Stability and Probiotic Properties ofLactobacillus plantarumSpray-Dried with Protein and Other Protectants
- (2013) Wanticha Lapsiri et al. DRYING TECHNOLOGY
- Short communication: Heat resistance of Escherichia coli strains in raw milk at different subpasteurization conditions
- (2013) S. Peng et al. JOURNAL OF DAIRY SCIENCE
- Multiple regression model for thermal inactivation of Listeria monocytogenes in liquid food products
- (2012) J. Hein M. van Lieverloo et al. FOOD CONTROL
- Earliest evidence for cheese making in the sixth millennium bc in northern Europe
- (2012) Mélanie Salque et al. NATURE
- Analysis of the DNA region mediating increased thermotolerance at 58°C in Cronobacter sp. and other enterobacterial strains
- (2011) Jana Gajdosova et al. ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY
- Effect of Desiccation on Tolerance ofSalmonella entericato Multiple Stresses
- (2011) Nadia Gruzdev et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Microbial biodiversity, quality and shelf life of microfiltered and pasteurized extended shelf life (ESL) milk from Germany, Austria and Switzerland
- (2011) Verena S.J. Schmidt et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Pasteurization of milk: The heat inactivation kinetics of milk-borne dairy pathogens under commercial-type conditions of turbulent flow
- (2011) L.E. Pearce et al. JOURNAL OF DAIRY SCIENCE
- STUDY OF POSSIBLE MECHANISMS OF INACTIVATION OF LISTERIA INNOCUA IN THERMO-SONICATED MILK USING SCANNING ELECTRON MICROSCOPY AND TRANSMISSION ELECTRON MICROSCOPY
- (2011) DANIELA BERMÚDEZ-AGUIRRE et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Specific and Rapid Enumeration of Viable but Nonculturable and Viable-Culturable Gram-Negative Bacteria by Using Flow Cytometry
- (2010) M. M. T. Khan et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- sigB absence decreased Listeria monocytogenes EGD-e heat resistance but not its Pulsed Electric Fields resistance
- (2010) M. Somolinos et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Thermophilic bacilli and their importance in dairy processing
- (2010) Sara A. Burgess et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- The effect of temperature and length of heat shock treatment on the thermal tolerance and cell leakage of Cronobacter sakazakii BCRC 13988
- (2009) Chia-Hsiang Chang et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Heat resistance ofCronobacterspecies (Enterobacter sakazakii) in milk and special feeding formula
- (2009) T.M. Osaili et al. JOURNAL OF APPLIED MICROBIOLOGY
- Dairy products and health: Focus on their constituents or on the matrix?
- (2007) Jan M. Steijns INTERNATIONAL DAIRY JOURNAL
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started