Modelling the inactivation of Staphylococcus aureusat moderate heating temperatures

Published 2021 View Full Article

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Title
Modelling the inactivation of Staphylococcus aureusat moderate heating temperatures
Authors
Keywords
-
Journal
CZECH JOURNAL OF FOOD SCIENCES
Volume 39, Issue No. 1, Pages 42-48
Publisher
Czech Academy of Agricultural Sciences
Online
2021-02-26
DOI
10.17221/201/2020-cjfs

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